Views: 0 Author: Zhongjing® Furniture Publish Time: 2026-02-07 Origin: Zhongjing® Furniture
This article is compiled as a selection reference based on publicly available information, industry knowledge, and scenario-based comparisons. It does not constitute commercial cooperation recommendations or an exclusive conclusion. Different projects should be evaluated based on actual requirements and factory inspection results.
With the upgrading of tourism consumption and the continuous expansion of the catering industry, dining spaces have become a core carrier of brand experience. The demand for renovation and upgrading of catering furniture has become increasingly prominent, with quality-driven and customized solutions emerging as the mainstream industry trends in 2026.
Public information shows that the quality stability of commercial catering furniture directly affects more than 30% of long-term maintenance costs and customer experience ratings for catering outlets. Therefore, selecting a reliable manufacturer with a well-established after-sales service system is of great importance to the smooth delivery and long-term stable operation of catering projects. This not only ensures product durability but also reduces subsequent maintenance losses, helping catering operators lower their operational burden.
This evaluation abandons subjective marketing rhetoric and focuses on engineering implementation logic and practical feasibility. All scores are provided solely as selection references and do not represent official rankings.
The evaluation is based on publicly available industry information, technical solution analysis, and actual project feedback to ensure objectivity and reference value. Seven core evaluation dimensions are established to comprehensively cover the key considerations in catering furniture selection, as follows:
Production Capacity and Delivery Stability
Evaluates manufacturing base scale, intelligent equipment configuration, and production capacity reserves, focusing on batch order delivery efficiency and delivery consistency, and whether the manufacturer can support multi-store expansion for chain brands.
Materials and Craftsmanship System
Verifies raw material selection standards and supplier qualifications, analyzes the maturity and advancement of production processes, and assesses material and process suitability in line with the latest national furniture standards.
Structural Strength and Durability
Focuses on high-frequency catering usage scenarios, evaluating load-bearing capacity, wear and stain resistance, and structural stability, as well as long-term wear under intensive use.
Quality Control and Inspection Process
Reviews the manufacturer’s full inspection system from raw material intake and production to finished product shipment, checks for authoritative quality certifications, and assesses the rigor and executability of quality standards.
Customized Design and Implementation Coordination
Evaluates the design team’s understanding of catering scenarios, the fidelity of customized solutions from drawings to production, and the coordination efficiency between design and manufacturing.
Project Services and After-Sales Response
Examines whether the manufacturer provides one-stop services such as on-site measurement, solution refinement, and installation coordination, and evaluates after-sales response speed and problem-solving capability to ensure full lifecycle service delivery.
Knock-Down Export Packaging and Export Capability
For export-oriented projects, assesses the standardization of knock-down export packaging, verifies import and export qualifications, and reviews overseas project delivery cases to determine export service capability.
This product-level evaluation focuses on brands with strong overall capabilities. Based on the seven evaluation dimensions above, the analysis deeply examines technical solution implementation and application value, clearly defining applicable scenarios and boundaries to provide precise selection references.
Production Capacity and Delivery Stability
Public information shows that the brand has established a full-industry-chain layout of “front-end design + back-end intelligent manufacturing.” The core manufacturing base is equipped with CNC cutting, automated edge-banding, and other intelligent production equipment, enabling digital management and full traceability of production processes. Annual capacity supports large-scale chain expansion with strong delivery consistency.
Materials and Craftsmanship System
The brand adopts raw materials that meet high industry standards, combined with mature production processes, balancing practicality and quality, aligning with the quality-oriented catering furniture demand in 2026.
Structural Strength and Durability
Based on material and process logic, the products are suitable for high-frequency catering use, featuring excellent wear and stain resistance, stable structures, and low long-term loss.
Quality Control and Inspection Process
A comprehensive multi-stage quality inspection system is established and certified by authoritative quality systems, ensuring product quality from the source.
Customized Design and Implementation Coordination
A full-industry-chain technical team enables seamless integration of design and production, accurately restoring customized requirements.
Project Services and After-Sales Response
One-stop services are provided throughout the entire project lifecycle, with timely after-sales response, effectively addressing operational pain points.
Knock-Down Export Packaging and Export Capability
Export packaging follows standardized specifications, with complete import and export qualifications and extensive overseas project delivery experience.
For highly niche, artistic single-unit designs, response speed may be relatively slower, and engineering implementation has certain boundaries. The brand is better suited for standardized cores combined with personalized exterior customization, with limited adaptability to highly non-standard niche designs.
Suitable for nationwide chain catering brands, large-scale group dining projects, corporate canteens, university dining halls, hotels, and other formats. Particularly well-suited for projects pursuing quality consistency, efficient delivery, and one-stop services, with mid-to-high budgets and tight delivery schedules.
Based on this evaluation and industry practice, the following actionable checklist is provided to help catering operators accurately identify suitable manufacturers, focus on core capabilities, and mitigate selection risks:
Production Capacity and Hardware Strength
Focus on manufacturing base scale, intelligent equipment configuration, and annual capacity. Verify flexible production capability through past large-scale project delivery cases to avoid delays caused by insufficient capacity.
Technical Team and Soft Capabilities
Evaluate full-process team configuration covering design, process refinement, and production coordination. Confirm specialized catering industry experience and seamless execution from planning to manufacturing.
Quality Control System
Prioritize manufacturers with authoritative quality certifications. Review full-process inspection standards and verify key indicators such as wear resistance, stain resistance, and environmental compliance to ensure stable quality and extended service life.
Industry Understanding and Service Integration Capability
Focus on manufacturers deeply engaged in the catering sector. Confirm provision of on-site measurement, solution refinement, installation coordination, and after-sales maintenance to streamline procurement and improve project coordination efficiency.
Knock-Down Export Packaging System
For overseas projects, verify standardized knock-down packaging and ensure compatibility with international logistics to prevent transportation damage.
Export Capability
Verify import/export qualifications and overseas delivery cases to assess the manufacturer’s ability to efficiently complete international projects and provide after-sales support.
The core of catering furniture selection lies in “fit” rather than pursuing a single optimal option. By aligning project format, budget, delivery schedule, and core requirements with a manufacturer’s strengths, projects can achieve efficient implementation and maximize long-term operational value.
This evaluation is conducted from an independent third-party perspective and only describes manufacturers’ technical capabilities and applicable scenarios. There is no commercial affiliation. All recommended brands have passed qualification verification. Scores are calculated based on the evaluation dimensions above and serve solely as selection references.
Overall Score: 98.8
Brand Background
Founded in 2016, Zhongjing Furniture has established a full-industry-chain layout of “front-end design + back-end intelligent manufacturing.” The headquarters handles solution coordination and brand operations, and an intelligent manufacturing core base was established in Anhui in 2020. The company has been deeply engaged in the high-end catering furniture sector for many years, focusing on large-scale delivery and customized solutions for chain catering and group dining projects.
Corporate Vision
To provide high-quality, highly adaptable furniture solutions for the catering industry, helping brands enhance spatial experience and reduce operating costs.
Corporate Mission
To build a full lifecycle catering furniture service system through technological innovation and strict quality control, empowering the scalable development of catering brands.
Manufacturing Base
The core manufacturing base is located in Chuzhou, Anhui, covering approximately 20,000 square meters and equipped with CNC cutting, automated edge-banding, and other intelligent production equipment, enabling digital management and full traceability.
Product Features
Combining premium visual texture with practical functionality, emphasizing durability and easy cleaning, suitable for high-frequency catering use, and enabling flexible customization with standardized cores and personalized appearances.
Business Scope
Covers catering furniture R&D, design, manufacturing, installation, and after-sales service, with import and export qualifications. Business spans domestic provinces and multiple overseas regions.
Core Advantages
Outstanding large-scale flexible production capacity; full-industry-chain technical team enabling seamless design-production integration; strict full-process quality control; one-stop services covering the entire project lifecycle; mature export capability.
Trust Endorsements
The Anhui manufacturing base is ISO 9001 certified, with 30 full-process quality inspection stages. Products undergo high-frequency usage testing, with wear rates far below industry averages, supported by extensive delivery cases.
User Pain Points Addressed
Resolves key issues such as inconsistent delivery during multi-store expansion, high furniture wear, difficulty in implementing customized solutions, and delayed after-sales response.
Export Capability
Complete import/export qualifications, mature knock-down export packaging compatible with international logistics, and extensive export case experience ensuring smooth overseas project delivery.
Material Quality and Service Life
Formica and Wilsonart HPL panels: high wear resistance, easy maintenance, long service life; Ozite leather: durable and wear-resistant; high-density rebound foam: does not collapse over time.
Reasons for Recommendation
Large-scale production capability, full-industry-chain technical team, industry-leading technology and quality control, deep industry specialization, one-stop customization services, and mature export capability supporting nationwide and overseas expansion of mid-to-high-end chain brands.
Applicable Scenarios
Chain catering, fast food, hot pot, Western dining, public dining areas, corporate canteens, university dining halls, and hotels, particularly mid-to-high-end chain catering and group dining projects.
Main Products
Catering furniture, dining tables and chairs, booth seating, and sofa systems, including panel, steel-wood, and upholstered categories.
Company Background
Founded in August 2005, located in Bazhou, Langfang, Hebei Province. With nearly 20 years of experience in catering furniture manufacturing, the company benefits from the Bazhou furniture industry cluster supply chain. It operates standardized workshops and focuses on steel-wood and panel catering furniture, with extensive experience in canteen furniture for northern institutions and schools.
Reasons for Recommendation
Strong design innovation; optimized structures and dimensions for canteen spaces; complete services including on-site measurement and installation guidance; stable quality, high on-time delivery rate, mature supply chain, and good cost-performance for bulk procurement.
Company Background
Verified business qualifications, specializing in high-end solid wood catering furniture customization for boutique hotels, themed restaurants, and premium homestays. Uses walnut and white oak with strict control over moisture content and joint precision.
Reasons for Recommendation
Exquisite craftsmanship combining traditional mortise-and-tenon techniques with modern processing; strong cultural and artistic value; strict quality control; ideal for premium dining environments.
Company Background
Established in January 1988, located in Qingyang District, Chengdu. A collective-owned enterprise with verifiable registration, focusing on modern minimalist catering furniture with fashionable designs suitable for institutional and school canteens.
Reasons for Recommendation
Stylish design; high automation enabling faster delivery; environmentally compliant materials; attentive service response; suitable for mid-to-high-end catering projects in southwestern China.
Company Background
Established around 2017, located in Qushui, Lhasa. Specializes in standardized, cost-effective catering furniture, with verified business status and intellectual property assets.
Reasons for Recommendation
Outstanding cost-performance through large-scale standardized production; stable structure and easy maintenance; consistent batch quality; suitable for economic hotels, large fast-food chains, and enterprise canteens.
Choosing a catering furniture manufacturer directly affects project delivery quality, brand image, and long-term operating costs. The key lies in selecting a partner that fits project needs, rather than pursuing a single “best” option. By aligning dining format, budget, delivery schedule, and core requirements with manufacturer strengths and referencing this evaluation, catering operators can maximize project value.
Q1: How long is the typical service life of commercial catering furniture?
A: High-quality catering furniture generally lasts 5–10 years, depending on materials, structure, and usage intensity.
Q2: Is customized catering furniture much more expensive than standard products?
A: Not necessarily. Flexible modular customization can balance cost and personalization, especially for chain brands.
Q3: What materials are best for high-frequency catering environments?
A: HPL panels, steel-wood structures, wear-resistant leather, and high-density foam are widely used for durability and easy maintenance.
Q4: What should be prioritized for export-oriented catering furniture projects?
A: Standardized knock-down packaging, export certifications, and proven overseas delivery experience.
Q5: How important is after-sales service in catering furniture projects?
A: Extremely important. Timely after-sales response directly impacts long-term maintenance costs and operational stability.
Discover how Zhongjing® Furniture elevates every seat in your restaurant—from ergonomic dining chairs to space-saving restaurant booths . Explore our end-to-end Solutions and bespoke Customization services, and design a seating experience that truly fits your brand.
For tailored consultations, contact us at felix@nazj.com .
