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Standardization Plan for Fast Food Chain Restaurants

Customer needs: 200+ stores with unified image, high durability and easy cleaningSolution:Customized fireproof board dining table (60×60cm standard size)Customized diningEffects:✔ Single store procurement cost reduced by 30%✔ Average service life of tables and chairs reaches more than 5 years✔ Natio

Campus Canteen Efficient Solution

Core requirements: anti-destruction, high turnoverProfessional configuration:Stainless steel one-piece tables and chairs (anti-graffiti design)Anti-slip and anti-vibration foot padsActual benefits:✔ Daily reception of 3,000 people without pressure✔ 3 years of use with zero maintenance record

Space Upgrade of A Popular Cafe

Customer pain point: poor seat comfortRenovation plan:Customized curved boothsMarble small round table + designer dining chairsResults:✔ Average customer stay time increased by 40%✔ Social media check-in volume increased by 3 times✔ Table turnover rate maintained at an ideal level

Challenges of Preventing Oil Stains in Hot Pot Restaurants

Industry problems: Oil stains are difficult to cleanInnovative solutions:Nano-coated rock dining table (anti-penetration treatment)Waterproof PU leather dining chair (clean with one wipe)Operational data:✔ 50% saving in cleaning time✔ 60% reduction in frequency of table and chair replacement

 +86-13276620555
 Area A, Chajian Industrial Park, Tianchang City, Chuzhou City, Anhui Province

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