Table and Chair Solutions for Koufu Soup Dumpling Restaurant — Anhui, China1. Design PhilosophyCultural Integration: Embrace Anhui’s traditional Huizhou style (徽派风格) with modern simplicity to reflect Koufu’s local roots and culinary heritage.Customer Flow Optimization: Designed for high turnover,
Customer needs: 200+ stores with unified image, high durability and easy cleaningSolution:Customized fireproof board dining table (60×60cm standard size)Customized diningEffects:✔ Single store procurement cost reduced by 30%✔ Average service life of tables and chairs reaches more than 5 years✔ Natio
Core requirements: anti-destruction, high turnoverProfessional configuration:Stainless steel one-piece tables and chairs (anti-graffiti design)Anti-slip and anti-vibration foot padsActual benefits:✔ Daily reception of 3,000 people without pressure✔ 3 years of use with zero maintenance record
Customer pain point: poor seat comfortRenovation plan:Customized curved boothsMarble small round table + designer dining chairsResults:✔ Average customer stay time increased by 40%✔ Social media check-in volume increased by 3 times✔ Table turnover rate maintained at an ideal level