A There are three main dimensions to consider:
Restaurant type: fast food restaurants choose durable and easy-to-clean models, coffee shops focus on appearance, and hot pot restaurants need to prevent oil stains
Space size: booths + folding chairs are recommended for small spaces, and modular long tables can be used for large venues
Budget range: We provide multiple options including economical (fireproof board), mid-range (solid wood veneer), and high-end (all solid wood/marble)