Description

1. Core combination area

These are several classic combinations that make up the main body of restaurant seating:

Combination of "booth+independent dining table and chair"

Form: Set up L-shaped, U-shaped, or straight shaped booths against walls or partitions, and pair one or two uniquely shaped dining chairs opposite the booths

Completely independent table and chair combination

Form: The standard "one table and four chairs" model, but breaks monotony through different designs and combinations of tables and chairs.

Advantages: Flexible layout, easy to move and reorganize, suitable for scattered platforms in the central area.

The main materials of the table are:

Table material

Fireproof board/laminated board: High cost performance, with a wide range of color and texture options, can imitate wood grain, stone, etc., durable and easy to maintain.

Table leg/base material

Metal: Iron, commonly used in industrial air, can be presented in black, white, gold, chromium and other colors through electroplating and spraying processes.

Stainless steel: Used for modern minimalist or technological styles, easy to clean.

The main materials of the chair are:

Chair frame material

Rubber wood solid wood: classic and timeless.

Soft package: the key to improving comfort.

Leather/synthetic leather (PU): easy to wipe, stylish, and the preferred choice for most modern restaurants, balancing aesthetics and practicality.

Main materials for the booth:

Frame: usually made of solid wood plywood or metal to ensure structural stability.

Soft package: This is the "facade" of the booth. Commonly used imitation leather, filled with high-density sponge inside to ensure a comfortable sitting experience and prevent deformation.

Legs: can be concealed (directly fixed to the ground/wall), or use slender metal legs to make the booth appear lightweight.

Note : For custom furniture , such as color ,size ,style,configurationand other contents ,reach out to us via email or other ways.