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23.6"Wx23.6"Dx47.2" H
Zhongjing
This catering garbage bin is designed specifically for handling food residues and oil-water mixtures generated in restaurants, canteens, and commercial food service settings. It serves as a functional waste container and a core component of modern catering waste classification management, built to process perishable waste in an efficient and hygienic manner. For business buyers in the food service industry, this unit supports daily kitchen waste disposal workflows while aligning with standard waste management protocols for dining facilities.
Parameter | Details |
Quantity | 1 |
Size | 23.6"W × 23.6"D × 47.2"H |
Brand | zhongjing |
Framework | 1.5 wall thick wrought iron square tube |
Shield | Solid wood multi-layer board |
Iron surface coating | Electrostatic spraying black |
Customization | Other sizes can be customized |
The framework of the trash can adopts 1.5 wall thick wrought iron square tube, which delivers impact resistance and resistance to deformation under regular commercial use. The solid wood multi-layer board shield adds structural stability, adapting to high-traffic commercial kitchen environments with frequent waste disposal operations. The material selection supports consistent daily use in spaces with heavy waste output.
The iron surface is treated with an electrostatic spraying black process. This coating provides corrosion resistance, acid and alkali resistance, and grease resistance, adapting to the oil-water mixed waste and humid conditions common in catering kitchens. The surface finish is compatible with common neutral cleaning agents used in commercial food service spaces, without rapid degradation from regular cleaning.
The unit features a smooth surface that reduces waste residue adhesion. This design simplifies daily cleaning procedures for kitchen staff, supporting consistent hygienic conditions in food preparation areas. The structure is designed to minimize gaps where food debris can accumulate, lowering the risk of lingering odors and debris buildup over time.
This catering trash can complies with food safety regulations, meeting the strict operational requirements of commercial kitchens. It is suitable for placement in designated waste zones within food handling areas, without violating standard food service hygiene protocols.
This trash can is engineered for use across various commercial food service settings. It is suitable for full-service restaurants, employee canteens, school dining halls, and independent catering facilities that generate regular volumes of food waste and oil-water mixtures. For enterprise customers managing multiple dining locations, the standardized base design and customizable size options allow for consistent deployment across different sites. The unit supports on-site waste classification workflows, helping operations align with local waste management policies for perishable waste. Beyond front-of-house dining facilities, the unit can also be used in commercial catering prep centers, food processing stations, and other spaces that require dedicated containers for organic food waste disposal. For catering operators, dedicated waste containers built for food residue handling support smoother daily waste management routines.
Place the trash can on a flat, stable floor surface to ensure structural balance during daily use. Position it in a designated waste disposal area of the kitchen, with sufficient surrounding space for staff to deposit waste and perform cleaning tasks. No complex assembly is required for the standard unit; it can be put into use directly after delivery.
Wipe the surface with a neutral cleaning agent and a soft cloth on a regular basis to remove grease and food residue. Avoid using sharp or abrasive cleaning tools that may scratch the surface coating and reduce corrosion resistance. Inspect the frame and coating periodically to address any signs of wear at an early stage. For units placed in high-volume kitchens, increase cleaning frequency to maintain hygienic conditions. Proper routine maintenance will support consistent performance and extend the unit’s usable life. For facilities with heavy waste output, empty the unit on a scheduled basis to prevent excess weight from placing strain on the frame.
Yes, other sizes can be customized to match the specific space and waste volume needs of your operation. You may submit your size requirements for further evaluation.
This unit is designed specifically for handling food residues and oil-water mixtures generated in catering and food service environments. It is built to support perishable waste classification and disposal workflows for commercial dining operations.
The framework is constructed from 1.5 wall thick wrought iron square tube, with an electrostatic spraying black coating on the iron surface for enhanced corrosion resistance and surface protection.
Yes, this unit complies with food safety regulations and meets the strict hygiene requirements of commercial kitchen operations. It can be placed in designated waste zones within food preparation facilities.
