Views: 0 Author: Site Editor Publish Time: 2025-09-25 Origin: Site
In F&B, standardization is the lifeline of chains. From recipes and service flows to brand visuals and spatial design, every link requires strict uniformity. Reality, however, often hits hard: floor plans vary wildly across city districts—irregular shops in Beijing’s Sanlitun, ceiling-height constraints in Shanghai’s old houses, column grids in Shenzhen office-tower retail. These physical differences make standardized space schemes stumble again and again.
A well-known tea brand paid dearly: in order to “protect brand tone,” it forced a uniform store buildout, leading to 30% of new stores undergoing costly rework due to space-fit issues—over RMB 150,000 in extra cost per store. This “cutting the foot to fit the shoe” exposes a fundamental flaw in traditional restaurant furniture systems: rigid structures struggle to meet dynamic spatial needs.
After three years of R&D, Zhongjing introduced a modular system that brings a “LEGO-style” combinatorial concept into commercial spaces. The core idea is to deconstruct fixed furniture into standardized functional modules:
Base Support Modules: A patented quick-assembly post system with 72 types of connectors to adapt to varying floor conditions.
Functional Combination Modules: 20 standard units (booth seating, bar counters, partitions, etc.) supporting infinite horizontal/vertical expansion.
Smart Fit System: A BIM-based space-planning tool that generates three optimized schemes in five minutes.
Field data from a hotpot chain: at the 132 m² irregular Hangzhou Hubin store, the system delivered +22% seat count, +35% flow efficiency, and –40% buildout time. This “tailored flexibility” preserves a unified visual language while unlocking each location’s spatial potential.
Hidden costs in traditional restaurant furniture are often underestimated. Zhongjing’s modular system restructures the cost model:
–60% space-remodel cost: quick disassembly/assembly enables non-destructive renovations.
3× logistics efficiency: fold-flat packaging for standard modules boosts per-truck load by 200%.
+5 years service life: aerospace-grade aluminum and swap-ready module design reduce maintenance costs.
Equally important is the derived value. A bakery brand uses rapid reconfiguration for seasonality: add 12 outdoor seats in peak seasons, switch to a product experience zone in off-peak, lifting annual sales per square meter by 18.7%. This dynamic adaptability turns space into a strategic operating asset.
Zhongjing’s modular system is redefining commercial possibilities. In a Shenzhen hybrid bookstore-café, designers combined reading-zone modules, salon-step modules, and pop-up display modules to execute three daily scene switches. A Shanghai light-meal brand uses a height-adjustable bar module as a breakfast bar in the morning, a self-serve station at noon, and a cocktail bar at night—lifting single-store revenue by 41%.
This “space-as-a-service” concept has spawned new business models:
Space Subscription: monthly swaps of functional module combinations.
Scene Insurance: instant replacement guarantees for damaged modules.
Data Optimization: path-and-traffic-based smart iteration advice.
Zhongjing’s smart middle-platform is building a digital twin of restaurant space. With IoT sensors embedded in smart modules, operators can monitor:
Seat-use heatmaps
Furniture wear alerts
Dynamic energy analytics
A Japanese-cuisine chain, after optimizing peak-hour module mixes, saw +27% table turns and +43% service response speed. An open API allows brands to connect space data with CRM/ERP, enabling truly intelligent operations.
Amid tightening environmental policy, Zhongjing’s circular-design system shows clear advantages:
100% recyclable aerospace aluminum
92% module reuse rate
65% lower carbon footprint vs. traditional furniture
In a global fast-food giant’s green-store program, 500 stores using the system reduced annual renovation waste by 3,800 tons, equivalent to preserving 26,000 mature trees—reframing how the industry perceives sustainability and ROI.
Zhongjing’s practice is reshaping value across the sector. By establishing a modular ecosystem, the role shifts from furniture manufacturer to space-solutions operator. Its “design cloud + module library + localized service network” triad has helped 200+ brands achieve:
New-store build cycles cut to 7 days
100% cross-region replication pass rate
–70% space-remodel cost
In an era of consumption upgrade and stock-asset renovation, Zhongjing’s modular system not only solves chain brands’ immediate pain points—it also inaugurates a new epoch of flexible evolution in commercial spaces. When standardization and personalization are no longer a binary choice, the boundaries of spatial imagination continue to expand.
