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23.6 "Wx23.6" Dx47.2 "H
zhongjing
This cabinet-style waste storage unit is built to support waste management in commercial catering settings, concealing internal waste containers while maintaining a tidy appearance in both front-of-house and back-of-house areas. It combines targeted material selection across components to balance structural stability and environmental resistance, addressing common pain points in food service operations such as grease buildup, frequent impact, and daily cleaning requirements.
Suitable for a wide range of commercial catering spaces, this trash bin supports both standardized dimensions and custom size options to fit different floor plans and waste volume needs. It is designed to align with daily hygiene management protocols in food service venues, helping business operators maintain consistent environmental standards across dining and kitchen zones.
Item | Details |
Brand | Zhongjing |
Size | 23.6" W x 23.6" D x 47.2" H |
Framework | Solid wood multi-layer board |
Shield | Solid wood multi-layer board |
Door panel | stainless steel |
Surface coating | Black environmentally friendly paint |
Quantity | 1 |
Note: Other sizes can be customized.
The solid wood multi-layer board framework and shield deliver impact resistance and structural stability, reducing deformation risk under regular daily use in busy catering spaces. This construction supports long-term use in environments with frequent personnel movement and equipment access, lowering replacement frequency for business operations.
The unit provides corrosion resistance, acid and alkali resistance, and grease resistance, adapting to the unique conditions of food preparation areas where food residues, cleaning agents, and cooking grease are commonly present. This property helps maintain the structural and appearance integrity of the bin when exposed to common catering-related substances, reducing wear from daily operational contact.
The product has a smooth surface that leaves minimal residue after wiping, supporting efficient daily cleaning routines for on-site cleaning staff. This feature helps venues maintain hygiene standards with reduced cleaning time, supporting consistent compliance with food service sanitation requirements. The stainless steel door panel also supports regular wiping with common cleaning solutions without surface damage.
This trash bin fits the vast majority of commercial catering scenarios, supporting waste management needs across different types of food service venues:
Back-of-house spaces including restaurant kitchens and hotel kitchens, where waste generation is frequent and structural durability is required
Food court stalls and independent dining venues, where space efficiency and a neat, unobtrusive appearance are needed
Front-of-house areas such as restaurant lobbies and public dining areas, where a concealed cabinet design supports visual order
Public corridors in shopping malls, as well as exterior areas of school and factory cafeterias, where stable waste storage supports high pedestrian flow
Each scenario can be matched with appropriate size options, either standard or customized, to align with the specific space constraints and waste output levels of each business operation.
Proper installation and maintenance can extend the service life of the unit and preserve its performance over time. For installation, place the unit on a flat, stable floor surface to ensure structural balance. Avoid placement in areas with long-term direct water immersion, to protect the multi-layer board components from prolonged moisture exposure. For daily maintenance, wipe the surface with a soft cloth and neutral cleaning agent after each shift or at regular intervals. For grease buildup on the stainless steel door panel, use appropriate cleaning products to remove residue while preserving the surface finish. Avoid using sharp tools to scrape the surface, to prevent scratches on the coating or door panel. Periodically check the door panel and frame connections to maintain stable structural condition.
Yes, other sizes can be customized to match the specific space requirements of your commercial venue. You may provide your target dimensions for evaluation during the procurement process.
The framework and shield are constructed from solid wood multi-layer board, the door panel is made of stainless steel, and the surface is finished with black environmentally friendly paint.
Wipe the surface with a soft cloth and neutral cleaning solution on a regular schedule. Remove food and grease residues promptly to prevent long-term buildup on the material surface. Avoid abrasive cleaning tools that may scratch the surface coating or stainless steel panel.
Yes, this unit is suitable for exterior areas of school and factory cafeterias. It is recommended to place it in covered exterior areas to reduce long-term exposure to direct rain and sunlight, to preserve its condition over extended use.
