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U-Shaped Restaurant Booth: Space-Smart, High-Comfort Seating for Global Hospitality

Views: 0     Author: Zhongjing® Furniture​     Publish Time: 2025-10-29      Origin: Zhongjing® Furniture​

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Brand Snapshot(Authority · Trust · Delivery)

Zhongjing® Furniture (est. 2016) manufactures contract-grade U-shaped restaurant booths, single/double row banquettes, tables, and dining chairs. We integrate design → prototyping → smart manufacturing → ISO QC → export packing → global shipping → after-sales, helping brands scale from first store to 100-store rollout with consistent specs and OEM/ODM labeling.

Why Choose a U-Shaped Booth (Business Impact)

  • Max group revenue: Seats 4–8 in a cozy, photogenic focal zone.

  • Activate corners & niches: Wraps around windows/columns to unlock capacity.

  • Acoustic comfort: Continuous backrest with optional high-back acoustic design.

  • Brand storytelling: Curves, stitching, color, and trims amplify identity across regions.

Fast Specs(Inches • Millimeters)

  • Seat height: 17–18 in (430–460 mm)

  • Usable seat depth: 16–18 in (405–455 mm)

  • Back angle: 100–105° relaxed dining posture

  • Typical U envelope (outer): 72–96 in (1830–2440 mm) wide × 48–72 in (1220–1830 mm) deep

  • Table height: 29–30 in (740–760 mm)

  • Knee clearance: ≥27 in (685 mm)

Common table pairings

  • 4–6 pax: 36"×36" (915×915 mm) square or Ø42" (Ø1065 mm) round on heavy pedestal

  • 6–8 pax: 30"×60" (760×1525 mm) rectangle or Ø48" (Ø1220 mm) round on heavy disc / dual pedestal

Ops tip: Keep 16–18 in (405–455 mm) from seat front to table edge for comfy ingress/egress.

Materials & Construction(Durability × Comfort)

  • Frame: Solid hardwood + engineered panels; braced corners; threaded inserts at fix points.

  • Foam: High-density rebound sponge (seat 45–55 kg/m³ typical); dual-layer comfort optional.

  • Upholstery: Wear-resistant leather/fabric (abrasion, stain-guard, colorfast); segmented foam for smooth curves on tight radii.

  • Kick base & plinth: HPL/compact laminate; optional metal kick-guards for scuff zones.

  • Tabletops: HPL/compact laminate/veneer/solid wood with sealed edges; rounded corners recommended.

  • Power: Hidden USB/AC modules with certified components and service access panels.

  • Fire & docs: Fire-safe material options; material data sheets + care guides on hand.

U-shaped Restaurant Booths2

Layout & Accessibility(Global-Friendly)

  • Main aisle near the U opening: 42–48 in (1065–1220 mm)

  • Edge-to-edge between adjacent tables: 18–24 in (455–610 mm)

  • Accessible provision: At least one compliant dining position (top 28–34 in high with 27 in knee clearance) along a clear route.

Design Options(Brand Power)

  • Back heights: standard / mid / high-back acoustic

  • Stitching: vertical fluting, channel tufting, diamond quilting, contrast piping

  • Radii & terminations: soft radius ends; logo emboss or metal trims at corners

  • Accessories: bag hooks, menu pockets, crumb rail, anti-tilt anchoring, removable seat pans

Cleanability & Maintenance

  • Daily: Neutral pH cleaner + microfiber; sanitize top rails, table edges, power covers.

  • Weekly: Inspect seams, plinth scuffs, anchoring, and modules.

  • Quarterly: Condition leather or deep-clean fabric; re-tension fixings.

  • Avoid: Abrasives/solvents; standing moisture at seams or base.

QC & Documentation(What to Ask For)

  • Upholstery tension tolerance & stitch density on curves

  • Foam density & compression-set data; seat load/tilt stability tests

  • Finish swatch match (color/sheens) and HPL edge-seal verification

  • Barcode kits (SKU/location), install drawings, packing lists, care guides

Pricing Levers(Hit Target Without Losing Quality)

  • Geometry: Curves, deep tufting, high backs increase labor/time

  • Upholstery grade: Abrasion rating, leather type, custom colors

  • Foam system: Single vs. dual-layer; acoustic padding

  • Volume & rollout: Standardized modules unlock economies

  • Add-ons: Power/USB, kick-plates, logo emboss, metal trims

Share your budget per seat and expected lifecycle (years)—we’ll engineer a spec to meet both.

Sourcing Workflow(Frictionless Global Rollouts)

  1. Brief & seat targets — party size mix, brand palette, target dwell time

  2. Layout & VR — aisle widths, U openings, table type/size, ingress angles

  3. Material board — leather/fabric, laminate décor, foam firmness, trims

  4. Prototype — curved sample or on-model photos/video for sign-off

  5. Spec lock — SKU, labels, barcodes, franchise kits

  6. Production & ISO QC — dimensions, seam QC, curve consistency, stability

  7. Export packing & shipping — edge guards, moisture barrier, consolidated containers

  8. After-sales — care guide, spare glides, warranty, replacement programs

Conversion Block — Get a Fast Quote (48-Hour Spec Pack)

Send: floor plan, store count, U size (outer width/depth), back height (std/mid/high), finish preferences, opening date, incoterms.
Receive: layout suggestion + material board + unit pricing tuned to your brand.

Zhongjing® Furniture — Contract Seating Specialists
Email: felix@nazj.com | Website: www.omzj.com

FAQs

Q1: Are U-shaped booths efficient for small restaurants?
Yes—U booths activate corners/niches to increase seat count without blocking circulation.

Q2: Can we add USB/power without visible cabling?
Absolutely—hidden modules with certified components and service access panels.

Q3: What table works best with a U-shaped booth?
For 4–6 pax, choose 36"×36" or Ø42"; for 6–8 pax, 30"×60" or Ø48" with heavy pedestals.

Q4: How do we keep curves looking clean over time?
Specify segmented foam for tight radii, high-abrasion upholstery, sealed wipe-zones, and a quarterly check.


 +86-13276620555
 Area A, Chajian Industrial Park, Tianchang City, Chuzhou City, Anhui Province

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