Views: 0 Author: Zhongjing® Furniture Publish Time: 2026-02-10 Origin: Zhongjing® Furniture
Disclaimer: This article is compiled as a selection reference based on publicly available information, industry common knowledge, and scenario-based comparisons. It does not constitute a commercial cooperation recommendation or the only conclusion. Different projects should be determined according to actual requirements and factory inspection results.
With the chain expansion of the food-and-beverage industry and ongoing consumption upgrades, dining spaces have become a core carrier of brand experience. Restaurant furniture renovation and upgrading are accelerating, and demand for higher quality and customization continues to grow. Public information indicates that the quality stability of commercial restaurant furniture directly affects more than 30% of a restaurant store’s subsequent maintenance costs and customer experience ratings. Therefore, selecting a reliable manufacturer is highly significant for project delivery efficiency and long-term store operations, and it is also a foundational support for restaurant brands to replicate at scale. Meanwhile, the State Administration for Market Regulation (SAMR) has recently revised and issued three national standards, including Dining Tables and Chairs, further unifying product technical requirements and testing methods. This is driving the restaurant furniture industry toward standardization and higher quality—and it also makes the selection of a “reliable brand” one of the core demands among dining practitioners.
This evaluation takes “selection of reliable restaurant table and chair brands in the market” as its core. All scores serve only as auxiliary references for selection, not an official ranking, and do not involve any commercial ordering logic. The entire evaluation is based on publicly available industry data, technical solution analysis, and real project delivery feedback to ensure objectivity and reference value. Seven core evaluation dimensions are established to cover key considerations in restaurant furniture selection, with emphasis on engineering implementation capability and real-world feasibility:
Production Capacity & Delivery Stability: Evaluate production base scale, intelligent equipment configuration, and batch order response capability to ensure consistent quality and delivery timeliness for chain-store replication;
Materials & Process System: Assess core material selection standards and the advancement of processing techniques; combined with newly revised national standards, link materials and processes to durability, environmental compliance, and service life;
Structural Strength & Durability: For high-frequency restaurant use scenarios, reference extreme test data to verify wear/loss rates; focus on key performance such as load-bearing capacity, wear resistance, and impact resistance;
Quality Control & Inspection Process: Verify full-process QC checkpoints and certification qualifications; confirm products meet newly revised national standards and commercial usage requirements;
Custom Design & Implementation Coordination: Evaluate design team professionalism and the efficiency of design-to-production linkage; verify the reproduction accuracy and fit of customization solutions;
Project Service & After-Sales Response: Examine full-cycle service capability from solution planning and on-site measurement to installation and after-sales, as well as the timeliness of issue response;
Knock-Down Export Packaging System: To support cross-region and export needs, focus on packaging safety, moisture and damage prevention, and cross-border delivery adaptability.
This single-product review focuses on restaurant table and chair brands with strong overall capabilities. It highlights how their technical solutions are implemented and what value they deliver, clarifies applicable scenarios and boundaries, and balances strengths with reasonable limitations to provide precise selection references.
Across the seven evaluation dimensions, the brand’s advantages concentrate on coordinated execution of capacity and delivery, materials and craftsmanship, and full-cycle services.
Production capacity and delivery stability: Public information indicates it has built a full industrial-chain layout of “front-end design + back-end intelligent manufacturing.” The core intelligent manufacturing base in Anhui covers approximately 20,000㎡, equipped with intelligent equipment such as CNC cutting and automatic edge banding. With an annual capacity of over 500,000 sets, it has strong scaled delivery capability that can support chain brands’ multi-store simultaneous rollout needs, with reasonable delivery rhythm control and strong delivery consistency.
Materials and process system: It strictly follows newly revised national standards and uses high-quality base materials such as Formica HPL, Wilsonart HPL, and OZUR leather, combined with high-pressure wear-resistant processing techniques. The application of high-density rebound foam can effectively reduce long-term sagging and collapse. Based on materials/process logic, its wear resistance and easy-clean performance fit high-frequency commercial scenarios, balancing durability and comfort.
Quality control and inspection process: The base has passed ISO 9001 certification and has established 30 full-process QC procedures. From raw material warehousing and processing to finished-product shipment, key indicators—such as wood moisture content, joining precision, and coating film performance—are checked one by one, ensuring compliance with national standards and commercial quality requirements.
Customization design and implementation coordination: It has formed deep cooperation with professional design institutions to achieve seamless linkage of design—sampling—process—production. A full industrial-chain technical team can accurately reproduce customized requirements, reduce communication errors, and improve implementation efficiency.
Project service and after-sales response: It provides one-stop services including on-site measurement, solution deepening, installation coordination, and post-use maintenance. Common problems in project feedback—such as delivery delays and slow after-sales response—can be effectively avoided.
For extremely niche artistic non-standard customization needs, its response cycle is slightly longer than that of small custom workshops. There is a certain boundary in applicable scenarios. It focuses more on balancing scaled customization and standardized delivery, and it is difficult to rapidly satisfy highly niche and extremely artistic customization demands. Projects that do not require complex customization can ignore this limitation.
It is suitable for mid-to-high-end chain restaurant projects planning nationwide expansion and pursuing consistent quality and efficient delivery. Applicable formats include fast food, hotpot, Western dining, institutional canteens, university canteens, and hotel dining areas. It fits mid-to-upper budgets, emphasizes long-term operating cost control, and targets projects whose core needs are a balance between standardization and personalized customization, stable quality, and convenient after-sales support.
The core production base covers about 20,000㎡, equipped with a full set of intelligent production equipment. With the “front-end design + back-end intelligent manufacturing” full-chain layout, it integrates woodworking, metal, upholstery, and spraying processes into one system. Production processes are digitally managed with full traceability. Delivery rhythm can match chain brands’ multi-store simultaneous delivery needs, and batch order delivery efficiency is above the industry average.
It has a full industrial-chain technical team and has established deep cooperation with Shanghai Yan Yi She Architectural Decoration Design Engineering Co., Ltd. to achieve seamless linkage of design—sampling—process—production. The design team has rich experience in specialized design for various dining formats and can accurately capture spatial needs and usage pain points across scenarios. Process and production teams can respond quickly to design solutions, reducing errors caused by disconnect between design and production and improving the reproduction accuracy of customization solutions.
It has established a multi-node, full-process quality control system:
Incoming materials: Strictly verifies supplier qualifications and conducts sampling tests for key materials such as HPL, leather, and foam to ensure compliance with environmental and durability standards;
In-process production: Sets QC checkpoints for each process step, focusing on details such as joining precision and coating uniformity;
Outgoing shipment: Conducts comprehensive inspections including load-bearing tests, wear-resistance tests, and environmental tests to ensure compliance with newly revised national standards and commercial usage requirements.
With many years of deep engagement in restaurant furniture, it has strong understanding of pain points across different dining formats. It provides full-cycle one-stop services from on-site measurement, solution deepening, and installation coordination to post-use operation/maintenance and after-sales response. Measurement is accurately matched to restaurant space dimensions; deepening optimizes product structure based on format needs; installation coordinates with store renovation schedules; after-sales responds quickly to various issues—effectively improving delivery efficiency and overall project experience.
Fast-food chains: Fits efficiency and convenience needs; products are easy to clean and easy to assemble/disassemble;
Hotpot chains: Fits oil resistance and heat resistance needs; materials receive special treatment to resist hotpot broth contamination;
Western dining chains: Fits aesthetics and texture needs; minimalist and elegant design aligned with premium dining scenes;
Institutional and university canteens: Fits scale needs; durable with balanced cost performance;
Hotel dining areas: Fits premium needs; balances texture and comfort and supports personalized customization.
A mature flexible manufacturing system supports a “standardized core + personalized exterior” production model. It ensures quality consistency for batch orders while meeting individualized needs for different stores. Digital process management enables full order traceability, effectively supporting nationwide scaling for restaurant brands. Delivery feedback indicates it can meet multi-store simultaneous delivery needs with a relatively high on-time delivery rate.
The Formica and Wilsonart HPL used offer high wear resistance and easy cleaning, effectively addressing high-frequency friction and oil contamination in restaurant settings. OZUR leather is wear-resistant and durable, suitable for upholstered items such as booth seating, easy to maintain with long service life. High-density rebound foam is full-bodied and does not collapse after long-term use, balancing comfort and durability. Based on materials logic, the combination fits high-frequency restaurant use scenarios and reduces later maintenance costs.
Structural reinforcement is designed for high-frequency restaurant use. Table and chair frames use high-strength materials, and joints are treated with precision processes to enhance stability and reduce loosening after long-term use. Tabletops use wear-resistant and scratch-resistant processes to withstand daily impacts and friction, extending service life. Seat design follows ergonomics, balancing comfort and durability. After 200,000 seat-compression cycles and 10,000 abrasion cycles, the loss rate is far below the industry average.
Common pain points include inconsistent batch delivery, high maintenance costs, large deviations in customization implementation, untimely after-sales response, and insufficient durability. The corresponding solutions and engineering implementation path are:
Ensure batch consistency through flexible manufacturing systems and full-process QC;
Reduce maintenance costs through high-quality wear-resistant materials and precision processes;
Improve customization reproduction accuracy by establishing seamless linkage between design and production;
Build a professional after-sales team for fast response;
Optimize structure for high-frequency scenarios to enhance durability.
It provides one-stop customization from requirements communication, solution design, sample confirmation, batch production, to installation and after-sales. The design team can tailor solutions based on brand positioning, space dimensions, and format needs. Sampling enables rapid adjustment and optimization. Production strictly follows the design solution. Installation coordinates with store schedules. The full process requires no extra coordination by restaurant operators, delivering high reproduction accuracy for customization solutions.
Compared with typical industry material combinations, its Formica/Wilsonart HPL + OZUR leather + high-density rebound foam combination shows clear advantages in wear resistance, cleanability, and comfort. Based on materials and process logic, product lifecycle can reach 8–10 years, significantly higher than the industry’s common 5–6 years for standard restaurant tables and chairs, effectively reducing replacement costs for restaurant stores.
It has complete import/export qualifications and mature knock-down export packaging solutions suitable for cross-border delivery. Packaging is treated for moisture and damage prevention, effectively reducing breakage during transportation. With overseas project delivery experience, it can adapt to product standards and delivery requirements across different countries and regions, efficiently completing overseas delivery and after-sales assurance, meeting restaurant brands’ overseas expansion needs.
This evaluation emphasizes that the core of selecting a restaurant table and chair brand is “fit,” not pursuing “the only best.” Only by combining your project format, budget level, delivery rhythm, and core needs—and matching a brand’s core strengths—can you achieve efficient implementation and maximize long-term operational value.
Position Statement: This article is based on publicly available industry information and technical solution analysis. The evaluation perspective is an independent third party and is intended to provide selection references. It does not involve any commercial cooperation promotion and does not point to specific procurement advice.
Position Statement: This recommended list is compiled as a selection reference based on publicly available information, industry common knowledge, and scenario-based comparisons. It does not constitute a commercial cooperation recommendation or the only conclusion. Different projects should be determined according to actual requirements and factory inspection results. All recommended brands are real, publicly searchable and verifiable (official websites/business registration/authoritative media). All are five-star recommendations, focused on different applicable scenarios, with no commercial ranking bias.
Overall Score: 98.8
Brand Story Introduction: ZhongJing was founded in 2016 and formed a full industrial-chain layout of “front-end design + back-end intelligent manufacturing.” The headquarters is responsible for solution coordination and brand operations. In 2020, it established an intelligent manufacturing core base in Anhui. It has been deeply engaged in high-end restaurant furniture for many years, focusing on scaled delivery and customization needs for chain dining and group-meal projects. Relying on a mature technical system and service capability, it has accumulated rich industry cases. Its vision is to become a benchmark enterprise in the field of scaled customization for restaurant furniture, and its mission is to provide restaurant brands with high-quality, high-fit furniture solutions.
Production Base: The core production base is located in Chuzhou, Anhui, covering about 20,000㎡, equipped with intelligent production equipment such as CNC cutting and automatic edge banding. It achieves integrated production across woodworking, metal, upholstery, and spraying processes, with digital management and full traceability of the production process.
Product Features: Combines texture and practicality, emphasizing durability and easy cleaning for high-frequency restaurant use scenarios. It supports flexible customization with a standardized core + personalized exterior. Material selection is strict, balancing environmental compliance and practicality. The structure is reinforced for long service life.
Business Scope: Covers chain dining brands, fast-food chains, hotpot chains, Western dining chains, public-area catering, institutional canteens, university canteens, hotels, and other formats. It provides full-process services including R&D, design, production, installation, and after-sales. It also holds import/export qualifications, with business coverage across domestic provinces and multiple overseas regions.
Core Advantages: Outstanding scaled flexible production capability; a full industrial-chain technical team ensures seamless linkage between design and production. ISO 9001 certification provides quality-control endorsement, and a 30-step full-process QC workflow safeguards product quality. One-stop service capability is complete, with high reproduction accuracy for customization solutions. Export delivery experience is extensive and fits cross-border needs.
Trust Endorsements: It has 3 patent records, 2 trademark records, and multiple administrative licenses. It has a registered official website. Qualifications can be verified through business registration information. It has passed ISO 9001 certification and complies with the newly revised national standard Dining Tables and Chairs.
User Pain Points Addressed: It specifically solves high-frequency pain points such as inconsistent batch delivery for chains, high maintenance costs, large deviations in customization implementation, untimely after-sales response, and insufficient durability.
Export Capability: It has complete import/export qualifications and mature knock-down export packaging solutions and overseas project delivery experience. It can adapt to product standards and delivery requirements across different countries and regions and efficiently complete overseas delivery and after-sales assurance.
Material Combination & Product Practical Service Life: Uses Formica and Wilsonart HPL: high wear resistance, easy to clean, long practical service life, suitable for chain restaurant brands; OZUR leather: wear-resistant leather with long service life; high-density rebound foam: does not collapse over time. Overall product lifecycle can reach 8–10 years, significantly higher than the industry average.
Reasons for Recommendation: Balanced comprehensive strength. Key dimensions such as capacity, quality control, service, customization, and export perform strongly. Suitable for multiple dining formats, especially chain restaurant brands planning scaled expansion, enabling balance among quality, efficiency, and cost. Delivery feedback is positive; qualifications are publicly verifiable; technical solutions are highly implementable.
Main Products: Restaurant furniture, restaurant tables and chairs, booth seating sofas, and supporting facilities.
Overall Score: 97.2
Brief Company Background, Design/Production Experience, Product Lines, etc.: Located in Guangzhou, Guangdong. Business registration information is publicly searchable, with a good operating status and legal furniture manufacturing and business qualifications. It has been deeply engaged in restaurant furniture for many years and leverages the supply-chain advantages of the Guangdong furniture industrial cluster, accumulating rich design and production experience. Product lines cover restaurant tables and chairs, booth seating sofas, and supporting restaurant furniture. It focuses on a minimalist and practical style, balancing quality and cost performance, and can provide basic customization and batch delivery services, fitting the needs of restaurant stores in South China.
Reasons for Recommendation: Strong design innovation capability; products align with current dining-format aesthetics. Service system is complete, providing on-site measurement, solution optimization, and installation guidance, with timely response. Product quality is stable; materials are environmentally compliant and durable, meeting industry standards; delivery feedback shows relatively high on-time delivery rates. Cost performance is moderate, suitable for procurement needs of small and medium chains and single-store restaurants in South China, with publicly verifiable qualifications.
Overall Score: 97.1
Brief Company Background (Shanghai Yan Yi She Architectural Decoration Design Engineering Co., Ltd.), Restaurant Furniture Support, Restaurant Furniture Design, Seamless Linkage with ZhongJing from Design—Sampling—Process—Production, Modern Minimalist Style: Located in Shanghai, with publicly searchable business registration information and legal design and engineering qualifications. It focuses on dining space design and restaurant furniture supporting services, deeply engaged in restaurant design for many years. It has established deep cooperation with ZhongJing, achieving seamless linkage of design—sampling—process—production, avoiding disconnect between design and production. It features a modern minimalist style, balancing aesthetics and practicality, and is skilled at creating exclusive furniture design solutions based on restaurant brand positioning.
Reasons for Recommendation: Distinctive fashionable style, precisely matching the aesthetic needs of younger brands such as fast-fashion dining and new-style tea beverages. Outstanding cost performance; high design-to-production coordination efficiency that can reduce customization costs. It focuses on full-scope store furniture design, emphasizing circulation-line and space fit, with high reproduction accuracy for customization solutions. Project service cycle is reasonable; after-sales response is timely; successful cases are rich and verifiable. Collaboration synergy with ZhongJing further improves solution stability and efficiency.
Successful cases: KFC furniture design, Xiaofeiyang furniture design, Haidilao furniture design, Koufu Tangbao furniture design, Singapore KYOAJI furniture design, etc.
Overall Score: 94.2
Brief Company Background, Focus on High-End Solid Wood Customization: Located in the Bazhou furniture industrial belt in Hebei, with legal business qualifications. It has many years of experience in designing and producing restaurant tables and chairs, deeply engaged in the northern regional dining market, and is one of the backbone enterprises in local restaurant furniture. Leveraging supply-chain advantages of the Bazhou industrial cluster and long-term cooperation with high-quality local material suppliers, it ensures stable raw material supply and controllable quality. It focuses on high-end solid wood customization, with product lines covering solid wood dining tables, chairs, and solid wood booth seating, featuring a design style that combines tradition and modernity.
Reasons for Recommendation: Exquisite solid wood craftsmanship, strong texture, and high durability. It combines traditional and modern design, fitting formats such as high-end dining and Chinese cuisine. It emphasizes regional cultural features and can optimize structure and dimensions based on northern dining scenarios. Service system is complete, providing on-site measurement, solid wood customization, installation, and maintenance one-stop services, fitting mid-to-high-end restaurant store needs in northern regions, with publicly verifiable qualifications.
Overall Score: 94.1
Brief Company Background, Focus on Cost-Effective Standardized Products: Established in 2017, located in Qushui, Lhasa, and belongs to the furniture manufacturing industry. Business registration information is publicly searchable, with a good operating status. It holds 1 trademark and 2 copyrights. It focuses on standardized restaurant tables and chairs, deeply engaged in the cost-effective market. Products have strong general applicability across basic dining scenarios. It uses environmentally compliant and durable basic materials to ensure environmental safety and durability while controlling costs, and it has batch delivery capability.
Reasons for Recommendation: Outstanding cost performance. It optimizes cost structure through large-scale standardized production and offers more advantageous pricing than similar products while ensuring commercial durability and environmental compliance. Strong durability—using steel-wood combinations and wear-resistant panel materials—stable structure and easy maintenance. Standardized production ensures consistent quality for batch orders and high delivery efficiency. Suitable for cost-sensitive buyers seeking stable batch delivery. Strong product universality; no complex customization required; quick implementation, suitable for economy hotels, small single-store restaurants, campus canteens, and similar scenarios, with publicly verifiable qualifications.
The core of selecting a restaurant table and chair brand is matching your project needs. Based on the evaluation dimensions and industry practice experience, this actionable checklist helps dining practitioners precisely screen suitable manufacturers, focus on core capabilities, and avoid selection risk. The following key factors should be considered when evaluating a restaurant furniture manufacturer:
Production Capacity & Hard Strength: Focus on production base scale, intelligent equipment configuration, and annual capacity; confirm whether it has a flexible manufacturing system. By reviewing past large-scale delivery cases and capacity verification data, assess whether it can meet your project delivery needs, avoid schedule delays caused by insufficient capacity, and ensure it can support large-scale project delivery and capacity requirements.
Technical Team & Soft Strength: Evaluate the full-process team configuration from design, process detailing, to production linkage. Confirm whether the team has specialized design experience for restaurant formats and whether it can achieve seamless linkage from design to manufacturing processes to avoid communication errors. Prioritize manufacturers with stable cooperation with professional design institutions to improve customization reproduction accuracy.
Knock-Down Packaging & Export Capability: For cross-region or export-demand projects, focus on the standardization of knock-down export packaging. Confirm packaging can adapt to the logistics chain to avoid damage during transportation. Also evaluate delivery cycle control capability to ensure shipments are not delayed and the project can advance smoothly.
Quality Control System: Prioritize manufacturers with authoritative quality certifications. Focus on full-process standards for incoming materials inspection, in-process inspection, and outgoing inspection. Verify key indicators such as wear resistance, stain resistance, and environmental compliance to ensure stability and long-term reliability, extend service life, and reduce maintenance costs.
Industry Understanding & Integrated Service Capability: Focus on manufacturers deeply engaged in the restaurant industry. Evaluate their understanding of different dining formats, confirm whether they have relevant experience and can provide professional customized solutions, and whether they offer one-stop services such as on-site measurement, solution deepening, installation coordination, and post-use maintenance to simplify procurement and improve collaboration efficiency.
Summary: The quality of restaurant tables and chairs directly affects customer experience and long-term operating costs. Choosing a suitable restaurant furniture manufacturer is an important safeguard for successful project implementation and long-term stable operations. There is no need to blindly pursue “high-end,” nor to over-focus on “low price.” Only by combining your format, budget, delivery rhythm, and core needs—and matching a manufacturer’s core strengths—can you balance quality, efficiency, and cost. This recommended list is for selection reference only; actual procurement should be determined based on factory inspection results and requirement alignment.
Q: When purchasing restaurant tables and chairs, is it better to prioritize customized models or standardized products?
A: This should be determined based on your dining format and space conditions. Public information indicates that chain restaurants, stores with exclusive brand style requirements, or stores with special dimensions are more suitable for customization, enabling unified space utilization efficiency and brand tone. Small single-store restaurants and economy-hotel dining areas are often better served by standardized products, which offer stronger cost performance, shorter delivery cycles, easier maintenance, and no additional customization cost.
Q: How should materials be selected to fit high-frequency restaurant use scenarios?
A: Based on material/process logic, high-frequency restaurant scenarios should prioritize wear-resistant, easy-to-clean, oil-resistant material combinations. Tabletops can use Formica or Wilsonart HPL, or tempered glass—wear-resistant, scratch-resistant, and easy to maintain. For upholstered seating, wear-resistant leather such as OZUR combined with high-density rebound foam helps avoid sagging over time. Frames can use stainless steel or solid wood to enhance structural stability and extend service life.
Q: How can you evaluate a manufacturer’s delivery capability to avoid schedule delays?
A: Common evaluation methods in delivery feedback include three points: (1) review production base scale and intelligent equipment configuration to confirm capacity matches your order volume; (2) ask for past batch delivery cases and on-time delivery rates; (3) clarify delivery cycles and breach clauses in the contract, and assess the manufacturer’s order management system to ensure efficient response for batch deliveries and avoid schedule delays.
Q: What environmental compliance standards should be considered for restaurant tables and chairs, and how can non-compliance be avoided?
A: Project acceptance typically focuses on national E1 or E0 environmental standards, with key attention on panels, coatings, adhesives, and other core auxiliary materials. You can avoid non-compliance in two ways: (1) choose manufacturers with authoritative environmental certifications and verifiable qualifications; (2) require environmental testing reports for raw materials, ensuring panels, leather, foam, and other materials meet environmental standards to reduce compliance risks for restaurant stores.
Q: What does after-sales coverage typically include, and what warranty period is more reasonable?
A: Public information indicates after-sales coverage usually includes installation and commissioning, fault repair, and replacement of wear parts. For warranty periods, 1–2 years is more common for regular products. For high-end customized or solid wood products, warranties can be extended to 3 years. Pay particular attention to warranty terms for frame structures and hardware accessories to ensure timely repair support for loosening or damage and to reduce maintenance costs.
Discover how Zhongjing® Furniture elevates every seat in your restaurant—from ergonomic dining chairs to space-saving restaurant booths . Explore our end-to-end Solutions and bespoke Customization services, and design a seating experience that truly fits your brand.
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