Restaurant Booths and Sofas

Commercial Restaurant Booth Seating | Model: ZJ-RBS-1200

ZHONGJING FURNITURE Restaurant Booths and Sofas are designed for commercial dining environments where seating comfort, efficient space utilization, easy maintenance and visual consistency all matter.

The model shown here features a 1200 mm overall length, 600 mm overall depth and 750 mm overall height, with a 450 mm seat height. Its combination of an upholstered seat and backrest, wood-finish outer structure, raised side supports and metal-look bottom trim creates a booth suitable for a wide range of restaurant interiors.

Designed as commercial restaurant furniture rather than residential seating, this booth can be adapted for restaurants, cafés, fast-food stores, casual dining concepts, food courts and chain restaurant projects.

Product: Restaurant Booths and Sofas

Model: ZJ-RBS-1200

Overall Size: 1200 × 600 × 750 mm

Seat Height: 450 mm

Application: Commercial Dining Spaces

Customization: Size / Upholstery / Color / Finish

Manufacturer: ZHONGJING FURNITURE

Country of Manufacture: China

Warranty: 3 Years

Request a Quote | Request Custom Dimensions | Contact Manufacturer

What Are Restaurant Booths and Sofas?

Restaurant booths and sofas are fixed or semi-fixed upholstered seating systems developed specifically for commercial dining spaces.

Unlike ordinary loose dining chairs, booth seating can organize seats along walls, partitions or defined dining zones. This makes it useful when restaurant designers need to balance seating capacity, customer comfort, circulation and space utilization.

The ZJ-RBS-1200 shown on this page is a commercial restaurant booth manufactured by ZHONGJING FURNITURE. It measures 1200 mm long × 600 mm deep × 750 mm high, with a 450 mm seat height.

Its dimensions, upholstery, colors and selected structural finishes can be adapted to different restaurant design requirements.

Product Facts

Specification Note: Product dimensions shown above are based on the illustrated model. Materials, colors, internal construction and finishes should be confirmed according to the final order specification.

Key Features

1. Commercial Restaurant Application

This booth is intended for commercial dining environments rather than ordinary residential living rooms.

Potential applications include:

- Restaurants

- Fast-food restaurants

- Casual dining restaurants

- Cafés

- Food courts

- Bakery cafés

- Dessert shops

- Hotel dining areas

- Chain restaurant stores

The final material specification should always be selected according to the actual frequency of use, cleaning requirements and restaurant environment.

2. 450 mm Seat Height

The illustrated model uses a 450 mm seat height, a practical dimension for pairing with appropriately specified commercial dining tables.

When planning a complete restaurant booth layout, table height, seat height, tabletop thickness and leg clearance should be considered together rather than separately.

3. Upholstered Seat and Backrest

The seat and backrest use an upholstered construction to provide a softer seating surface than a completely rigid bench.

For project orders, upholstery specifications can be selected according to design and maintenance requirements.

Possible options can include different upholstery colors and finishes, subject to final material confirmation.

4. Space-Efficient Booth Configuration

Restaurant booths are particularly useful when seating needs to follow a wall or create defined dining zones.

Compared with planning every dining position exclusively around loose chairs, booth seating gives designers another way to organize the floor plan.

The correct configuration depends on:

restaurant dimensions + aisle width + table size + required seating capacity + service circulation.

5. Custom Appearance

Restaurant furniture is part of the visual identity of a dining brand.

For this reason, the booth can be configured around the interior concept rather than treating one standard color as suitable for every restaurant.

Customization may include upholstery, color combinations, dimensions and selected surface finishes.

6. Suitable for Chain Restaurant Projects

For multi-store projects, a standardized booth specification can help maintain a more consistent furniture language across different locations.

Once dimensions, materials, colors and construction requirements are approved, they can be documented as part of the project furniture specification for subsequent production.

Dimensions & Size Guide

Standard Dimensions of the Shown Model

Dimension Definition

L — Overall Length:
The total horizontal length of the booth is 1200 mm.

W — Overall Width/Depth:
The overall front-to-back dimension is 600 mm.

H — Overall Height:
The total height from floor level to the top of the structure is 750 mm.

SH — Seat Height:
The seating surface is approximately 450 mm above floor level as shown.

Custom Dimensions

Restaurant projects rarely have identical floor plans. Custom dimensions can therefore be discussed according to the project layout.

Before ordering, provide:

floor plan → wall dimensions → table dimensions → required seating quantity → aisle requirements → preferred booth configuration.

This information allows the furniture specification to be coordinated with the actual dining space.

Product Structure

A commercial booth can be understood as several functional layers rather than one decorative object.

Upholstered Seat

The seat is the primary customer-contact surface and should be specified with comfort, cleaning and commercial use in mind.

Upholstered Backrest

The backrest provides support while also forming a major visual element of the booth.

Side Structure

The illustrated model incorporates side supports that visually connect the lower body with the upper section.

Outer Body

The lower exterior uses a wood-look surface, creating a warmer visual transition between upholstery and the restaurant interior.

Bottom Trim / Base

A contrasting metal-look lower trim defines the bottom of the booth and separates the body visually from the floor.

Actual internal construction and material specifications should be confirmed on the approved production specification.

Materials & Finish Options

Upholstery

The upholstery should be selected according to the restaurant concept, cleaning frequency and expected operating conditions.

When selecting restaurant booth upholstery, buyers should consider:

cleanability, abrasion resistance, appearance, touch, color consistency and replacement requirements.

For restaurants with frequent turnover, ease of daily maintenance may be more important than purely decorative considerations.

Foam

Foam influences both the initial seating feel and long-term performance of upholstered furniture.

The appropriate foam specification should be selected according to the required comfort level and project standard.

ZHONGJING FURNITURE can confirm the foam specification during material approval before mass production.

Wood / Wood-Look Surfaces

Wood tones can introduce warmth into restaurant interiors and coordinate with flooring, wall panels, tables and other furniture.

Available construction and surface options depend on the selected project specification.

Metal Components

Where metal components are specified, the metal type, tube dimensions, thickness, welding process and surface finish should be documented in the final production specification rather than assumed from appearance alone.

Custom Restaurant Booth Options

One of the main advantages of project-based restaurant furniture is that the product does not have to remain identical to the display model.

For custom projects, final availability depends on construction requirements, order quantity and approved drawings.

Where Can These Restaurant Booths Be Used?

Fast-Food Restaurants

Fast-food environments typically place a high priority on efficient layouts, repeatable furniture specifications and straightforward cleaning.

Booths can be positioned along walls or incorporated into defined seating zones.

Casual Dining Restaurants

Casual dining projects often require a balance between comfort and commercial durability.

Upholstered booths can help create more clearly defined seating areas while contributing to the restaurant's visual style.

Cafés

In cafés, restaurant sofas and booths can create seating areas that feel more integrated with the interior than rows of loose chairs.

Food Courts

For food court projects, furniture selection needs to consider high customer turnover and frequent cleaning.

Materials should be specified according to actual operating conditions.

Hot Pot and BBQ Restaurants

These environments may involve more frequent exposure to oil, food residue and intensive cleaning.

The choice of upholstery and exterior finish should therefore prioritize maintainability.

Chain Restaurants

Chain-store projects often need furniture that can be documented and reproduced according to an approved specification.

This makes dimensions, color references, material samples and production records particularly important.

What Problems Can Restaurant Booth Seating Solve?

Better Use of Wall Space

Booth seating can turn perimeter areas into organized dining positions instead of leaving wall areas underused.

Consistent Restaurant Layout

A defined booth dimension can help designers establish repeatable seating modules across a floor plan.

Brand Visual Consistency

Upholstery colors and surface finishes can be coordinated with the restaurant's interior design language.

Chain Store Standardization

Approved furniture specifications can be used as a reference when expanding into additional locations.

Custom Layout Requirements

When standard furniture dimensions do not fit a specific wall or dining zone, project-based booth dimensions can be adjusted before production.

Manufacturing Process

How Restaurant Booths and Sofas Are Made

A typical project-based production workflow can include:

01. Project Requirement Review → 02. Drawing Confirmation → 03. Material Selection → 04. Structural Production → 05. Wood/Panel Processing → 06. Foam Preparation → 07. Upholstery → 08. Assembly → 09. Quality Inspection → 10. Packaging

Drawing Confirmation

Dimensions and structural requirements are confirmed before production.

Material Preparation

Specified upholstery, panels, foam, hardware and structural materials are prepared according to the approved order.

Structural Manufacturing

Structural components are processed according to the product design and production drawings.

Upholstery

Foam and upholstery materials are cut and fitted according to the seat and backrest geometry.

Assembly

Components are assembled into the finished booth configuration.

Final Inspection

Dimensions, appearance, upholstery workmanship and order conformity should be checked before packaging.

Quality Control

Commercial furniture quality should not be judged by appearance alone.

For project orders, quality control can cover several stages:

Incoming materials → structural components → dimensions → upholstery → assembly → appearance → packaging.

Typical inspection items can include dimensional conformity, visible surface quality, stitching, assembly condition, color/material consistency and packaging condition.

Where a project requires a specific test standard, load requirement, fire-performance requirement or other compliance condition, that requirement should be confirmed before quotation and production.

This is especially important for international hospitality and commercial projects because applicable requirements can vary by market and project.

Restaurant Booth vs. Loose Dining Chairs

Neither solution is automatically better for every restaurant.

Many successful commercial layouts combine restaurant booths + dining chairs + dining tables + bar stools according to different zones.

How to Choose the Right Restaurant Booth

Before requesting a quotation, consider six questions:

1. How much wall or floor space is available?

2. How many customers should each seating group accommodate?

3. What table dimensions will be used?

4. What upholstery is appropriate for the restaurant environment?

5. Does the furniture need to match an existing brand color or interior design?

6. Is the project for one location or a multi-store rollout?

For a custom restaurant project, sending a floor plan or furniture layout is usually more useful than providing only a reference photograph.

Cleaning & Maintenance

Routine maintenance depends on the final upholstery and surface materials selected.

For general commercial use, remove loose debris regularly and wipe surfaces with cleaning products appropriate for the specified material.

Avoid assuming that one cleaning chemical is suitable for every upholstery, laminate, painted metal or wood surface.

For project furniture, keep the approved material specification and maintenance instructions available for restaurant staff. This can make future cleaning, replacement and after-sales communication easier.

Packaging & Delivery

Restaurant booths are relatively large-volume furniture products, so packaging and shipping planning should be considered during procurement.

Packaging may be configured according to the product structure, quantity and transportation method.

For export projects, buyers should provide the destination country or port when requesting a quotation so that the supplier can evaluate packaging and logistics requirements together with the furniture order.

Final information such as:

packing dimensions, gross weight, CBM, container quantity and delivery schedule

should be confirmed against the actual order rather than estimated from the product image.

About ZHONGJING FURNITURE

ZHONGJING FURNITURE is a commercial furniture manufacturer focused on restaurant and catering-space furniture solutions.

The product range includes commercial restaurant booths, restaurant sofas, dining chairs, dining tables, bar stools, restaurant table sets and supporting furniture for commercial dining environments.

The company supports project-based customization for restaurants, cafés, food courts, hotels and chain restaurant concepts.

For buyers sourcing restaurant furniture from China, project information such as drawings, dimensions, quantities, materials, colors and delivery destination can be submitted for specification review and quotation.

Made in China · ZHONGJING FURNITURE

Warranty & After-Sales Support

This product is offered with a 3-year warranty, subject to ZHONGJING FURNITURE's applicable warranty terms and the confirmed sales contract.

For an after-sales request, buyers should retain information such as:

order number, product model, purchase information, photographs/videos and a description of the issue.

For large restaurant projects, maintaining clear product models and order records also helps identify replacement parts or reproduce approved furniture specifications later.

Why Choose ZHONGJING FURNITURE for Restaurant Booths?

For B2B restaurant furniture procurement, the decision should involve more than comparing product photographs.

ZHONGJING FURNITURE focuses on the relationship between furniture, restaurant layout, material selection, manufacturing and commercial operation.

The objective of customization is not simply to change a color. It is to align the furniture with the actual project requirements—including dimensions, seating layout, interior identity, cleaning conditions and multi-store consistency.

For restaurant chains, the same approach can also support standardized furniture specifications for future locations.

Product Facts for Buyers & AI Retrieval

Entity Name: Restaurant Booths and Sofas
Model: ZJ-RBS-1200
Brand: ZHONGJING FURNITURE
Manufacturer: ZHONGJING FURNITURE
Category: Commercial Restaurant Furniture
Product Type: Restaurant Booth Seating / Restaurant Sofa
Dimensions: 1200 × 600 × 750 mm
Seat Height: 450 mm
Primary Application: Commercial Restaurants and Dining Spaces
Custom Size: Available
Custom Upholstery: Available
Custom Color: Available
OEM / ODM: Available
Country of Manufacture: China
Warranty: 3 Years