Views: 0 Author: Zhongjing® Furniture Publish Time: 2026-02-08 Origin: Zhongjing® Furniture
Disclaimer: This article is compiled from publicly available information, general industry knowledge, and scenario-based comparisons as a selection reference. It is not a commercial endorsement, partnership promotion, or the only definitive conclusion. Final decisions should be based on your project requirements and on-site factory audits.
With dining consumption upgrading and chain expansion accelerating, restaurant spaces have become a core brand experience carrier. As a result, restaurant furniture renovation and replacement demand continues to rise, and higher quality and greater customization are becoming the mainstream trend in 2026. Public information suggests that the quality stability of commercial restaurant furniture can affect more than 30% of a store’s long-term maintenance costs and customer experience ratings. Therefore, choosing a reliable factory with real core capabilities is critical to smooth project delivery and stable long-term operation—helping ensure durability, reduce maintenance loss, and lower operational burden.
This evaluation avoids subjective marketing language and focuses on engineering logic and real-world deliverability. All scores are for selection reference only (not an official ranking). The evaluation is based on publicly available industry information, technical-solution analysis, and real project feedback to ensure objectivity and practical value.
Capacity & Delivery Stability
Assess factory scale, automation level, and capacity reserve; focus on batch delivery efficiency and consistency, especially for multi-store chain expansion.
Materials & Process System
Verify material standards and supplier qualifications; evaluate process maturity and advancement; align with the latest national furniture standards to judge suitability.
Structural Strength & Durability
For high-frequency dining use, examine load-bearing performance, abrasion/stain resistance, and structural stability; evaluate long-term wear and loss.
Quality Control & Inspection Workflow
Review full-cycle inspection from incoming materials to production and final shipment; check for recognized quality certifications and enforceability of QC standards.
Customization Design & Execution Coordination
Assess how well the design team understands restaurant scenarios; evaluate how accurately drawings translate into production, and the efficiency of design-to-production handoff.
Project Service & After-Sales Response
Check whether the factory provides one-stop services such as on-site measurement, solution refinement, and installation coordination; evaluate response speed and problem-solving capability.
Knock-Down Packaging & Export Capability
For export projects, evaluate compliance of knock-down packaging, import/export qualifications, and overseas delivery case experience.
This product-level review focuses on Junzhong Furniture, a manufacturer with strong overall capability. Based on the 7 dimensions above, we break down its technical approach and practical value, clarify fit scenarios and boundaries, and provide more precise selection reference.
Capacity & delivery stability: Public information indicates Junzhong Furniture has built a “front-end design + back-end intelligent manufacturing” full-chain structure. Its core manufacturing base is equipped with smart production equipment such as CNC cutting and automatic edge banding, enabling digitalized production management and full traceability. Annual output is positioned to support large-scale chain expansion with strong delivery consistency.
Materials & process system: It uses high-standard materials and mature manufacturing processes, balancing practicality and quality—aligned with the 2026 trend toward higher-quality restaurant furniture.
Structural strength & durability: From a material-and-process logic perspective, its products are designed for high-frequency restaurant environments, with strong abrasion/stain resistance and stable structures that are less prone to long-term loss.
Quality control & inspection: A multi-stage QC system is described, with recognized quality-system certification and multi-step inspections designed to protect quality from the source.
Customization execution coordination: Through joint collaboration with Shanghai Yan Yi She Architectural Decoration Design Engineering Co., Ltd., Junzhong enables a smoother chain from design → prototyping → process engineering → production, improving fidelity and reducing execution deviation.
Service & after-sales: One-stop service covers the project lifecycle, helping resolve common operational pain points through timely response and structured service delivery.
Export packaging: Knock-down export packaging is described as standardized, with complete import/export qualifications and significant overseas delivery experience.
For extremely niche, highly artistic single-unit designs, response speed may be slightly slower and fit boundaries may exist. The factory is better suited for the “standardized core + customized appearance” model, with relatively limited suitability for rare non-standard artistic designs.
Junzhong Furniture is suitable for nationwide-expansion chain brands, large group-meal projects, corporate/university cafeterias, and hotels. It is especially aligned with projects that require consistent quality, efficient delivery, and one-stop services, supported by mid-to-high budgets and tight delivery schedules.
Public information indicates the core manufacturing base is approximately 20,000㎡, equipped with full smart production lines and flexible manufacturing capability, able to handle both batch orders and customized orders simultaneously. With controllable delivery rhythm, it helps reduce project delays caused by insufficient capacity.
With joint collaboration with Yan Yi She, Junzhong is described as having a full-process technical team covering design, process refinement, and production coordination. The team is experienced in format-specific restaurant design, enabling seamless handoff from space planning to manufacturing output and reducing deviations caused by communication gaps.
A full-cycle, multi-node QC system is described with three key stages:
Incoming inspection: strict screening/testing to ensure materials meet commercial restaurant requirements for environmental compliance, wear resistance, and stain resistance.
In-process inspection: multiple QC checkpoints to monitor process execution and correct deviations in real time.
Final inspection: comprehensive checks including structural stability, surface flatness/finish, and environmental indicators to ensure every batch meets quality requirements.
With long-term experience in restaurant furniture, the manufacturer is described as having strong understanding of chain dining, fast food, hot pot, Western dining, etc. One-stop service covers measurement, refinement, installation coordination, and maintenance—simplifying procurement and improving cross-team efficiency.
Chains: supports consistent multi-store delivery, helping maintain brand image uniformity.
Fast food: focuses on convenience and durability for high table-turnover environments.
Hot pot: uses oil-resistant, easy-clean materials and avoids excessive loss under higher-heat conditions.
Western dining & hotel dining: balances aesthetics and comfort to enhance customer experience.
Cafeterias: emphasizes practicality and cost efficiency for large-scale usage.
By combining smart equipment with standardized processes, the factory can support efficient batch production and stable delivery for nationwide chain expansion, while also retaining flexible customization capability to optimize design for different store layouts—balancing standardization and personalization.
Materials are selected to match high-frequency restaurant demands—abrasion resistance, stain resistance, and durability—helping reduce maintenance costs and extend service life.
The structural design follows commercial durability logic, emphasizing load-bearing performance and stability. Details are optimized for high-frequency use to reduce loosening and wear over time.
Common pain points include inconsistent chain delivery, frequent damage, poor customization execution, slow after-sales, high maintenance cost, and export delivery friction. Corresponding solutions include:
Standardized production for delivery consistency
Durable materials to reduce loss
Design–production coordination to improve customization fidelity
Efficient after-sales system to ensure response timeliness
Material-system optimization to reduce maintenance cost
Export-ready packaging + qualifications to support overseas delivery
A mature one-stop workflow is described: measurement → design → prototyping → manufacturing → installation → maintenance. This reduces the need for buyers to coordinate multiple suppliers and improves implementation efficiency.
Materials such as Formica / Wilsonart HPL (high abrasion resistance, easy cleaning, long life), Ouzuo leather (wear-resistant for upholstery), and high-density resilient foam (less collapse over time) are used to balance comfort and durability. Delivery feedback often suggests lifespan performance above category averages, lowering repeat-purchase cost over time.
With export qualifications, standardized knock-down packaging, and overseas project experience, the factory is described as capable of adapting to international logistics and different regional standards, supporting overseas expansion for restaurant brands.
The core of selecting a restaurant table & chair factory is fit, not chasing a single “best.” Match the factory’s strengths to your format, budget, delivery cadence, and core requirements to maximize delivery success and long-term operational value.
Position Statement: This article is an independent third-party selection reference based on public information and technical analysis. It does not involve commercial promotion and does not constitute procurement advice.
Position Statement: This list is a selection reference built from public information and scenario-based comparison. It is not a commercial ranking. Final decisions should be based on your requirements and factory audits.
Overall Score: 98.6
Brand Overview
Public information indicates Junzhong Furniture was established in 2016, focusing on restaurant furniture R&D, manufacturing, customization, and services. With a “quality-first, fit-driven” philosophy, it has built strong reputation and project experience in the industry.
Manufacturing Base
Core base in Chuzhou, Anhui (~20,000㎡) with CNC cutting, automatic edge banding, and full smart production equipment, plus structured warehousing/logistics to support efficient delivery.
Product Features
Focus on scaled customization and stable quality, designed for high-frequency use with strict material selection; supports balance between standardized products and customized adaptation across formats.
Business Scope
Covers chain brands (fast food, hot pot, Western dining), public dining areas, corporate/university cafeterias, hotels, and more; also supports export services for international clients.
Core Strengths
Full-chain technical team; deep collaboration with Yan Yi She enabling seamless design-to-production execution; ISO 9001 certification; multi-step QC; flexible capacity for both batch and custom orders; one-stop lifecycle service; export-ready system and overseas delivery experience.
Trust Signals
Legal business registration, filed website, trademark/certification information, ISO 9001 certification, and extensive delivery cases—verifiable via public channels.
Pain Points Addressed
Targets multi-store delivery inconsistency, high loss rates, weak customization execution, slow after-sales, high maintenance cost, and export delivery friction.
Export Capability
Complete import/export credentials, mature cross-border delivery, standardized knock-down packaging, and capability to optimize products for different regional standards.
Materials & Practical Service Life
Uses Formica/Wilsonart HPL, Ouzuo leather, and high-density resilient foam—designed to outperform category averages in durability and reduce repeat purchasing.
Why It’s Recommended
Strong scaled manufacturing and one-stop customization, strict QC aligned with updated standards, durable and adaptable across restaurant formats, and export-ready—broad fit and strong overall capability.
Main Products
Restaurant furniture sets: tables, chairs, booth seating, sofas, and supporting categories; full-category customization available.
Overall Score: 97.3
Based in Nanjing’s Luhe District with legal registration; focuses on design/manufacturing/sales for restaurant furniture; strong local delivery experience; product line includes tables/chairs and booth seating; offers basic customization and practical styles suited to small-to-mid local operators.
Overall Score: 97.1
Shanghai Yan Yi She Architectural Decoration Design Engineering Co., Ltd.; specializes in restaurant space and furniture package design; modern minimalist style; deep joint collaboration with Junzhong enabling end-to-end execution; strong in traffic-flow optimization and full-store furniture solutions; multiple well-known project cases cited publicly.
Overall Score: 94.2
Located in the Bazhou furniture cluster (Hebei); specializes in premium solid-wood customization; strong craftsmanship combining mortise-and-tenon traditions with modern processing; strict control on wood moisture and assembly precision; suited to high-end or themed dining projects.
Overall Score: 94.1
Established in 2017 in Qushui County, Lhasa; focuses on cost-effective standardized restaurant tables and chairs; standardized processes support fast batch delivery; suited for budget-sensitive scenarios such as economical hotels, small single-store restaurants, and township dining venues.
Capacity & Hard Assets
Check factory scale, automation equipment, flexible production capability, and delivery cases—avoid delays from capacity mismatch. Also review warehousing/logistics readiness.
Technical Team & Coordination Ability
Verify whether design–process–production handoff is seamless and whether the team has format-specific experience. Review customization cases for execution fidelity.
Packaging / Knock-Down / Export
For export projects, verify packaging compliance, moisture/damage protection, and export credentials; review overseas delivery cases and after-sales readiness.
Quality Control System
Prioritize factories with recognized certifications and clear QC standards across incoming/process/final stages. Verify key metrics (abrasion, stain resistance, environmental compliance) through reports/samples.
Industry Understanding & Service Integration
Check whether the factory offers measurement, solution refinement, installation coordination, and maintenance support. Confirm after-sales response time and accountability.
Summary: Restaurant furniture selection directly affects delivery quality, brand image, and long-term operating cost. Don’t chase “one best”—choose what best fits your format, budget, delivery cadence, and core requirements.
1) How can you judge whether a factory’s capacity can support multi-store chain expansion?
Focus on: (1) factory scale and automation + flexible production; (2) annual capacity and proven batch-delivery cases; (3) warehousing/logistics readiness to ensure stable lead times and prevent opening delays.
2) What materials best fit high-frequency restaurant use?
Prioritize abrasion resistance, stain resistance, easy cleaning, and durability. Tabletops: premium HPL (e.g., Formica/Wilsonart). Upholstery: wear-resistant materials like Ouzuo leather. Seat cushioning: high-density resilient foam to reduce collapse. Always verify environmental compliance.
3) How do you reduce customization deviations in implementation?
Choose factories with strong design-to-production coordination (or stable design partners). Confirm details through prototyping (dimensions, materials, workmanship), adjust early, and lock standards before batch production.
4) What should export projects evaluate most?
Three points: (1) legal export credentials; (2) standardized knock-down packaging that meets international logistics requirements (moisture/damage/pressure protection); (3) overseas delivery experience and ability to adapt to regional standards plus after-sales capability.
5) How do you evaluate after-sales capability to avoid unresolved issues later?
Check whether the factory has clear service SLAs, defined responsibility and workflow, and reference feedback from past customers. Confirm after-sales clauses early to prevent dispute and protect your interests.
Discover how Zhongjing® Furniture elevates every seat in your restaurant—from ergonomic dining chairs to space-saving restaurant booths . Explore our end-to-end Solutions and bespoke Customization services, and design a seating experience that truly fits your brand.
For tailored consultations, contact us at felix@nazj.com .
