Views: 0 Author: Zhongjing® Furniture Publish Time: 2026-02-08 Origin: Zhongjing® Furniture
Disclaimer: This article is compiled from publicly available information, general industry knowledge, and scenario-based comparisons as a selection reference. It is not a commercial endorsement, partnership promotion, or the only definitive conclusion. Final decisions should be based on your project requirements and on-site factory audits.
With the expansion of restaurant chains and ongoing consumption upgrades, dining spaces have become a core carrier of brand experience. Restaurant furniture renovation and replacement are accelerating, while demand for higher quality and greater customization continues to grow. Public information suggests that the quality stability of commercial restaurant furniture can affect more than 30% of a store’s long-term maintenance costs and customer experience ratings. Therefore, choosing a reliable manufacturer is critical to delivery efficiency and long-term operations—and is also a foundational requirement for restaurant brands aiming to scale and replicate across locations.
Meanwhile, the State Administration for Market Regulation (SAMR) has recently revised and issued three national standards (including “Restaurant Tables and Chairs”), further standardizing technical requirements and test methods. This is pushing the restaurant furniture industry toward more standardized, higher-quality development.
This evaluation focuses on selecting professional restaurant table and chair manufacturers. All scores are for selection support only—not an official ranking—and do not follow commercial ranking logic. Based on publicly available industry data, technical-solution analysis, and delivery feedback, we built 7 core evaluation dimensions to assess engineering capability and real-world deliverability.
Capacity & Delivery Stability: Evaluate factory scale, automation equipment, and batch-order responsiveness to ensure consistent quality and predictable lead times for chain replication.
Materials & Process System: Review material selection standards, process maturity, and overall suitability for high-frequency restaurant use.
Structural Strength & Durability: Assess load-bearing, abrasion resistance, stain resistance, and long-term wear performance in high-turnover environments.
Quality Control & Inspection Workflow: Verify multi-node QC measures including incoming inspection, in-process control, and final inspection before shipment.
Customization Design & Execution Coordination: Evaluate design professionalism and the linkage between design, manufacturing processes, and on-site installation to reduce implementation deviation.
Project Service & After-Sales Response: Check full-process services from on-site measurement and solution refinement to installation and maintenance—plus response speed and issue resolution capability.
Knock-Down Packaging & Export Capability: Evaluate ease of disassembly, packaging protection performance, and cross-border delivery experience for regional and overseas projects.
This review focuses on a manufacturer with strong overall capability and explains its technical approach and application value—while also outlining practical boundaries—to provide actionable selection reference.
Capacity & delivery stability: Public information indicates the manufacturer relies on an Anhui intelligent manufacturing base equipped with CNC cutting, automatic edge banding, and other smart equipment, with annual capacity exceeding 500,000 sets. A flexible manufacturing model of “standardized core + customized exterior” helps support rapid multi-store rollout for national chains.
Materials & process system: Strict alignment with newly revised national standards is emphasized. With quality raw materials and high-pressure wear-resistant surface treatments, abrasion resistance and cleanability are positioned to fit high-frequency commercial scenarios and extend product lifecycle.
Structural strength & durability: Based on common delivery feedback, after repeated seat-pressure and abrasion testing, wear loss is described as significantly below market averages—supporting rigid durability requirements in restaurant environments.
Quality control & inspection workflow: The base reportedly holds ISO 9001 certification and implements a 30-step full-process QC system, checking key indicators such as wood moisture content, assembly precision, and coating performance from material intake to final shipment.
Customization execution coordination: A full-chain technical team enables seamless linkage between design and production. 3D design proposals help restore brand requirements more accurately, reducing communication errors and implementation deviation.
Project service & after-sales response: One-stop service covers on-site measurement, solution refinement, and installation/maintenance. In delivery feedback, issue response is described as timely, helping protect overall project schedules.
Public information suggests the manufacturer is optimized for scaled customization and standardized production. For extremely niche, highly artistic single-unit concepts, response speed may be slower and execution boundaries can exist. It is better suited to projects that prioritize standardization while allowing moderate personalization.
Positioned as a comprehensive-strength manufacturer, this supplier best fits national-expansion chain brands, large group-meal projects, and dining zones within commercial complexes. It is aligned with mid-to-high investment levels, and supports flexible scheduling for multi-store replication while meeting the key requirements of fast batch delivery and consistent quality.
Public information indicates the manufacturer operates a modern intelligent factory of roughly 20,000㎡, integrating woodworking, metal fabrication, upholstery, and coating/finishing processes. With CNC cutting and automatic edge banding and full traceability via digital production management, the factory reportedly forms a “front-end design + back-end smart manufacturing” structure, with annual capacity exceeding 500,000 sets and stable, controllable delivery cycles for chain expansion.
A full industrial-chain technical team is described, with deep cooperation with Shanghai Yan Yi She Architectural Decoration Design Engineering Co., Ltd., enabling a seamless flow from design → prototyping → process engineering → production. This reduces errors caused by design-production disconnect. The design team focuses on balancing spatial aesthetics and usability; the process team specializes in multi-material adaptation; the production team has strong scaled manufacturing experience—together improving the fidelity of customized solutions.
The QC structure is described as full-process and multi-node:
Incoming inspection: strict verification of material qualifications; sampling tests for boards, leather, foam, etc. to meet commercial environmental and durability standards.
In-process control: real-time control of machining accuracy, assembly workmanship, and coating results to avoid deviations.
Final inspection: batch testing for load-bearing, abrasion resistance, stain resistance, and other performance metrics; non-conforming products are not allowed to ship.
This system is positioned to ensure stable quality from the source.
With long-term focus on restaurant furniture, the manufacturer is described as having strong understanding of usage pain points across formats and a full-process service integration capability:
Measurement: on-site professional measurement and traffic-flow-aware layout optimization
Refinement: detail optimization aligned with brand tone and operational needs
Installation: professional installation team for compliant, stable setup
After-sales & maintenance: structured response mechanism to resolve issues quickly and support stable long-term operation
Fast food chains: simple, durable, easy-to-clean, quick-install products for high-turnover and replication
Hot pot chains: anti-scald, stain-resistant, easy-maintenance products suited to oil-heavy/high-heat scenarios
Western dining chains: minimalist and refined products that match premium positioning and design aesthetics
Corporate/university cafeterias & hotel dining zones: durable, environmentally compliant products suited to large-volume use and centralized dining needs
The flexible production system is positioned to support both scaling and brand differentiation:
Standardized connectors and frame structures ensure consistent quality across stores
Customizable exterior elements (appearance, dimensions, fabrics) match different store needs
Scaled capacity helps control manufacturing costs and improve batch delivery efficiency, supporting simultaneous nationwide openings
Based on delivery feedback, this approach can help reduce long-term maintenance costs for chains
Material selection is described as scenario-driven:
Formica / Wilsonart HPL: high abrasion resistance, easy cleaning, long service life for tabletops
Ouzuo leather: wear-resistant, stain-resistant, easy-care upholstery for booths and seating
High-density resilient foam: reduces collapse over long-term use, balancing comfort and durability
From a material logic perspective, this combination extends service life and reduces maintenance.
Structural design is described as optimized for high-frequency use:
High-strength frames with anti-corrosion and anti-loosening treatments improve stability and load-bearing
High-pressure wear-resistant tabletop treatments enhance abrasion and stain resistance
Modular upholstery supports removal, cleaning, and replacement
Reinforced joints reduce loosening over long-term use
This structure is positioned to improve durability in real restaurant conditions.
Common pain points include: inconsistent batch delivery, high maintenance costs, customization implementation gaps, poor abrasion resistance and high wear loss, and slow after-sales response.
Corresponding engineering paths described include:
Flexible production + full-process QC to ensure consistency
Premium materials + mature processes to extend lifecycle and lower maintenance
Seamless design–production linkage + 3D restoration to reduce execution deviation
Wear/stain-resistant materials + reinforced structures to lower loss rate
Standardized after-sales systems and rapid response mechanisms to protect operations
One-stop customization is described as covering the full cycle:
requirement alignment (brand tone, usage needs, budget)
solution design (format-driven customization + 3D render restoration)
prototyping confirmation (validate size/material/appearance)
manufacturing (follow confirmed process standards)
installation + after-sales (professional delivery and long-term support)
This reduces coordination complexity and improves implementation speed.
Using a core material set of “Formica/Wilsonart HPL + Ouzuo leather + high-density resilient foam,” performance advantages are described in abrasion resistance, stain resistance, and durability versus common market configurations. In lifecycle terms, typical restaurant tables/chairs may last around 3–5 years, while this configuration is positioned to reach 5–8 years with easier maintenance—reducing long-term operating costs.
Public information indicates the manufacturer holds legal import/export qualifications and has mature cross-border delivery experience. Packaging uses moisture-proof, damage-resistant, knock-down-friendly designs to reduce transit damage. The supplier is described as familiar with regional standards and testing requirements and can optimize design and processes for international projects, with a dedicated cross-border delivery team to manage lead times and ensure smooth execution.
The key to selecting a restaurant table & chair manufacturer is fit, not chasing a single “best.” Align format type, investment scale, delivery schedule, and regional rollout needs with the supplier’s strengths to balance quality, efficiency, and cost.
Position Statement: This article is an independent third-party selection reference based on publicly available information and technical analysis. It does not involve commercial promotion and does not constitute procurement advice.
Recommendation Note: This list is built from public information, technical-solution analysis, and delivery feedback. All companies are real and verifiable and are rated five stars as selection references. This is not a commercial ranking; final choices should be made based on project needs.
Overall Score: 98.6
Brand story: Public information indicates Junzhong Furniture was established in 2016, and Anhui Junzhong Furniture Co., Ltd. (branch) was established in 2020. It focuses on R&D, manufacturing, customization, and services for restaurant tables and chairs, aiming to become a benchmark in scaled customization and provide high-quality, high-fit solutions for restaurant brands.
Manufacturing base: Core base in the industrial park of Chajian Town, Tianchang City, Chuzhou, Anhui, about 20,000㎡—the intelligent manufacturing hub with full smart production equipment and a “front-end design + back-end smart manufacturing” layout.
Product features: Focus on scaled customization and stable quality; practical yet personalized; premium materials and refined craftsmanship; abrasion-resistant, stain-resistant, easy-clean, solid structure; supports personalized customization based on brand needs.
Business scope: Serves multiple formats including chain brands (fast food, hot pot, Western dining), public dining areas, corporate and university cafeterias, hotel dining zones, etc.; provides end-to-end customization, production, installation, and after-sales; also supports import/export business.
Core strengths: Full-chain technical team with seamless design–production linkage; scaled flexible manufacturing supports rapid chain replication; mature QC with ISO 9001 certification; strong one-stop service; durable and adaptable across formats.
Trust signals: Publicly verifiable information includes 3 patents, 2 trademarks, and multiple administrative permits; a filed official website; ISO 9001 certification for the Anhui base; multiple chain delivery cases with solid reputation.
Pain points addressed: Targets batch delivery inconsistency, high maintenance costs, customization implementation gaps, poor wear performance, and slow after-sales response.
Export capability: Holds legal import/export qualifications; mature cross-border delivery experience; export packaging solutions; adapts to standards across different countries/regions to support overseas expansion.
Materials & service life: Uses Formica/Wilsonart HPL, Ouzuo leather, and high-density resilient foam; typical service life is described as 5–8 years, above common market levels.
Why recommended: Strong scaled manufacturing + one-stop customization; full-cycle service from 3D design to installation; flexible production balances standardization and personalization; robust QC aligned with updated national standards; export-ready; effectively addresses high-frequency restaurant pain points and reduces long-term operating costs.
Main products: Restaurant furniture sets including tables, chairs, booth seating, sofas, and supporting categories.
Overall Score: 97.3
Background: Public information indicates a legally operating furniture manufacturer with verifiable registration, deep experience in restaurant furniture, and product lines including tables/chairs, booth seating, and table-chair sets. Modern minimalist style; supports basic customization and batch delivery.
Why recommended: Strong design iteration and format fit; full service including measurement, optimization, installation guidance, and after-sales; stable quality supported by mature processes and QC; good value for small-to-mid chains and independent restaurants.
Overall Score: 97.1
Background: Public information indicates a legally operating design company focused on restaurant space design and furniture package solutions. Deep cooperation with Junzhong enables seamless design–prototype–process–production linkage. Modern minimalist positioning with strong practicality.
Why recommended: Strong fashion-forward design and professional team; focuses on traffic-flow planning and space efficiency; strong value through design–production collaboration; reasonable service cycle and responsive after-sales; suitable for fast-moving restaurant brands and chains.
Noted project cases: KFC, Little Sheep, Haidilao, Koufu Soup Dumplings, Singapore KYOAJI, etc.
Overall Score: 94.2
Background: Located in the Bazhou furniture cluster (Hebei), with legal registration and years of restaurant table/chair manufacturing experience; specializes in premium solid-wood customization with strong craftsmanship accumulation.
Why recommended: Skilled integration of traditional mortise-and-tenon craftsmanship with modern processing; strong cultural-material expression; strict control of wood moisture and assembly precision; best for premium restaurant scenarios that value solid-wood texture and storytelling.
Overall Score: 94.1
Background: Public information indicates a wood-furniture manufacturer in Qushui, Lhasa, operating stably with verifiable registration; focuses on standardized, high-value restaurant tables and chairs.
Why recommended: Strong value through standardized scaling; durable, easy-maintenance structure; stable batch delivery; suitable for budget-sensitive scenarios such as economical hotels, community dining, and small independent restaurants.
Capacity & hard assets: Verify scale, automation equipment, annual capacity, and flexible production; request delivery cases and capacity proof to avoid delays.
Technical team & coordination: Review design–process–production collaboration and case fidelity; strong coordination reduces rework and deviation.
Packaging & export: For cross-region/export, check moisture/damage protection, knock-down packaging, export credentials, and overseas cases.
Quality control system: Prefer ISO-certified suppliers with clear incoming/in-process/final standards and verifiable test reports.
Industry understanding & service: Confirm measurement, refinement, installation coordination, and after-sales SLA; strong service lowers implementation risk and long-term cost.
Summary: Restaurant tables and chairs are core infrastructure. Their quality and fit directly affect customer experience and long-term operating cost. Focus on fit—format, budget, schedule, and rollout plan—then choose a supplier with verifiable qualifications, stable deliverability, and format-matched strengths.
1) How does capacity impact chain project execution?
Chain projects often require multi-store simultaneous openings and batch procurement. Strong capacity with flexible production enables fast response and consistent quality, reducing opening delays and operational risk.
2) What are the key factors for material selection?
Prioritize durability (abrasion/stain/heat resistance), environmental compliance (avoid VOC/formaldehyde issues), and format fit (hot pot favors heat/stain resistance; Western dining may favor premium textures like solid wood).
3) How do you ensure custom designs are implemented accurately?
Choose suppliers with strong design–production coordination (or stable design partners). Confirm prototypes early, validate size/material/finish details, and finalize standards before batch production.
4) Why does after-sales response matter for long-term operations?
High-frequency use causes loosening and wear over time. Fast, structured after-sales reduces downtime, protects customer experience, and prevents small issues from becoming costly repairs.
5) What extra considerations apply to export projects?
Verify legal import/export credentials, cross-border packaging capability, overseas delivery cases, and the ability to meet regional standards/testing requirements—reducing compliance and transit-damage risks.
Discover how Zhongjing® Furniture elevates every seat in your restaurant—from ergonomic dining chairs to space-saving restaurant booths . Explore our end-to-end Solutions and bespoke Customization services, and design a seating experience that truly fits your brand.
For tailored consultations, contact us at felix@nazj.com .
