Restaurant table sets are the core furniture of the catering industry, directly influencing both the customer’s dining experience and the overall atmosphere of the space. Below is a comprehensive overview of their requirements, materials, styles, and maintenance tips.
High-intensity use: Must withstand frequent cleaning, constant movement, and heavy customer traffic.
Wear resistance: Tabletops should be scratch- and heat-resistant, while chair legs must remain stable without deformation.
Surfaces should be waterproof, oil-resistant, and stain-resistant, reducing daily cleaning time and costs.
Furniture size and layout should be selected according to the restaurant type (fast food, fine dining, coffee shop, etc.).
Tables and chairs should coordinate with the restaurant’s theme (industrial, Nordic, retro, modern, etc.).
Fireproof board (HPL): Wear-resistant, heat-resistant, and easy to clean; slightly cold in texture.
Solid wood: Natural grain with a premium appearance.
Marble/rock slab: Luxurious look, excellent temperature resistance.
Solid wood chairs: Durable, offering a natural and classic style.
PU leather chairs: Waterproof, stain-resistant, and easy to maintain.
Fast food restaurants: Fireproof board tables + PP plastic chairs.
Coffee shops: Solid wood tables + cushioned chairs.
Western restaurants: Marble tables + leather chairs.
Daily cleaning: Wipe tabletops with a damp cloth; check chair screws regularly.
Regular maintenance: Apply wood wax oil on solid wood tables; use leather care agents on PU leather chairs.
Avoid direct sunlight: Prevents fading and prolongs furniture lifespan.
By choosing the right restaurant table sets, business owners can enhance comfort, functionality, and style, ultimately improving the dining experience for every guest.
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