When selecting school cafeteria table and chair sets, it is important to consider durability, safety, space efficiency, and student comfort. Below are key points and recommendations for choosing the right furniture for educational dining spaces.
Framework: Recommended use of square or round steel tubes, treated with anti-rust finishes such as electrostatic spraying or galvanizing.
Tabletop/Chair surface: Fireproof board, anti-duplication board, or solid wood veneer—easy to clean and highly wear-resistant.
Advantages: Cost-effective, strong load-bearing capacity, and suitable for large-scale procurement in primary schools, high schools, and universities.
Features: Lightweight, moisture-resistant, and easy to move.
Limitations: Lower durability, making it more suitable for younger students or temporary dining areas.
Connected Style: Tables and chairs are fixed together, saving space and preventing movement—ideal for maintaining order in middle schools. Common designs include two-seat and four-seat long tables.
Split Type: Provides a flexible layout, easier cleaning, and adjustable placement. To ensure safety, anti-slip chair legs (such as rubber pads) are recommended.
Table Height:
Primary school: 70–75 cm (adapted to children’s height).
Middle school/university: approx. 75 cm.
Chair/Stool Height: Should maintain a 25–30 cm height difference from the table (e.g., 45 cm chair with 75 cm table).
Aisle Width: At least 1.2 meters to avoid congestion.
Edge Treatment: Rounded corners for tables and chairs to reduce collision risks.
Fire Prevention: Table surfaces must meet B1-level flame retardant standards.
Environmental Certification: Priority should be given to products that comply with GB 28007-2011 (Children’s Furniture Standard) or ISO certifications.
Regularly check and tighten screws, and inspect coatings for wear.
Clean oil stains with neutral detergents, avoiding strong acids or alkalis.
Well-designed school cafeteria table and chair sets can improve dining comfort, ensure safety, and support efficient space utilization, making them an essential part of any educational institution’s facilities.
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