Company Restaurant Table and Chair Sets need to balance practicality, comfort, aesthetics, and durability, while also considering factors such as employee dining efficiency, ease of cleaning and maintenance, and the overall corporate image. Below are detailed suggestions for selecting tables and chairs in a company restaurant:
(1) Tabletop Material
Fireproof board / anti-double special board: Wear-resistant, heat-resistant, and easy to clean, making it ideal for high-frequency use in employee restaurants. Colors can be customized to match the company’s visual identity (VI).
Solid wood veneer / melamine board: Provides a high-quality texture, suitable for executive dining areas or reception spaces. However, attention should be paid to moisture prevention.
(2) Chair and Stool Material
Steel chair frame with soft PU cushion: Offers high comfort, suitable for long meals or short breaks (such as lunch breaks).
Plastic (PP/ABS): Lightweight and cost-effective, suitable for high-turnover employee restaurants.
Metal with curved wood: Presents a Nordic or minimalist style, suitable for creative companies.
(1) Table Types
Long tables (4–6 seats): Improve space utilization and encourage employee communication, ideal for open office cultures.
Square or round tables (2–4 seats): Better for small teams or situations requiring more privacy.
(2) Seating Types
Armless chairs
Armchairs with soft cushions
Benches or fixed seating
Table height: Standard 75 cm; bar tables may range from 90–110 cm.
Seat height: 45 cm (standard table), 60–75 cm (bar table).
Aisle width: At least 1 meter for smooth movement; main aisles are recommended at 1.2–1.5 meters.
Seating density: Allocate 0.8–1.2 m² per person to prevent overcrowding.
Scratch and wear resistance: Select durable materials such as fireproof boards for tabletops.
Ease of cleaning: Avoid overly complex patterns; choose waterproof coatings or washable fabrics for chairs.
Stability: Equip chair legs with anti-slip pads (preferably noise-reducing models) to enhance safety and comfort.
If more specific solutions are required—such as spatial planning or 3D renderings—the restaurant’s size and the number of employees can be provided to further optimize the design.
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