Wooden dining tables have become a popular choice for modern homes and commercial spaces thanks to their natural texture, durability, and eco-friendly qualities. Below is a detailed introduction to their performance, materials, and applications.
Excellent load-bearing capacity: High-quality solid wood such as oak or walnut has a stable structure and can be used for many years.
Anti-deformation: Properly dried wood (with a moisture content of 8%–12%) is less likely to crack or warp.
Formaldehyde-free: Pure solid wood without glued splicing is safer than plywood or inferior veneer tables.
Natural beauty: Every table has a unique grain pattern that highlights the charm of natural wood.
Surface treatment: Options include varnish, wood wax oil, or aging techniques to enhance both appearance and protection.
Easy maintenance: Applying wood wax oil or special care oil regularly can extend the table’s lifespan.
Usage precautions: Avoid prolonged exposure to direct sunlight or excessive moisture. Using table mats is recommended to prevent cracking or mold.
Oak: High hardness, rough texture, and excellent wear resistance.
Walnut: Rich, deep color with a premium texture.
Ash wood: Clear grain pattern and good elasticity.
Beech: Light yellow to light brown in color, with moderate hardness.
Solid wood veneer: Surface covered with solid wood veneer and a density board core. More affordable, but less durable.
Spliced solid wood: Made from smaller wood pieces joined together. More cost-effective, but slightly less stable.
Solid wood dining tables are widely used in:
Coffee shops and casual dining spaces
High-end restaurants
Fast food chains
Company cafeterias
School canteens
For 4 people: 120 × 60 cm
For 6 people: 180 × 60 cm
Round tables: Diameter 90–120 cm
A well-chosen wooden dining table not only provides durability and functionality but also adds a warm, natural atmosphere to any dining or commercial environment.
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