Wooden dining chairs have become a common choice for home and commercial spaces due to their natural texture, durability, and environmental characteristics.
Materials and Craftsmanship: Commonly used woods for making dining chairs include oak, walnut, beech, etc. Natural texture, sturdy and durable.
Surface treatment: Environmentally friendly varnish, wood wax oil or paint are often used to preserve natural wood grain or undergo dyeing treatment to enhance moisture resistance and stain resistance. Properly maintained, it can be used for decades
Structural technology: Traditional mortise and tenon structure (stable and durable) or modern hardware splicing (easy to assemble), some designs may be combined with plywood or solid wood veneer.
Classic styles: such as Windsor chairs, ladder backed chairs, Hansen chairs, etc
Applicable scenarios: Family restaurants, cafes, homestays, banquets, etc., to be selected according to the size of the space
Advantage:
Natural texture, creating a warm atmosphere;
Durable and sturdy, pure wood material is biodegradable.
Disadvantages:
Wet environments are prone to cracking and deformation, and direct sunlight should be avoided;
High end solid wood styles have higher prices.
Maintenance and upkeep
Regularly wipe with a soft cloth to avoid acidic and alkaline cleaning agents;
Annual maintenance of wood wax oil can extend its lifespan;
Minor scratches can be sanded with sandpaper and repainted.
