A single-row booth is ideal for placement against walls or partitions, as it saves space and provides a semi-private dining environment. They are often found in corporate restaurants, cafe areas, or lounge corners. Here are some specific design and layout suggestions:
1. Basic Configuration
Size Reference:
Seat Depth: 55–60 cm (ensures comfortable seating).
Backrest Height: 90–110 cm (provides moderate privacy).
Table-to-Seat Height Difference: 25–30 cm (standard dining height).
Total Length: A single seat is recommended to be 60–70 cm per person. It can be customized for a 2-person (1.2 m), 4-person (2.4 m), etc., setup.
Material Selection:
Framework: Steel-wood structure (square tube + wood veneer) is a cost-effective choice.
Seat Cushion/Backrest: High-density foam + PU leather is easy to clean.
Tabletop: Fireproof board or anti-doublespecial board is wear-resistant, while solid wood veneer offers a higher-quality texture.
2. Layout and Space Optimization
Wall-Mounted Installation: This saves central space and is perfect for narrow restaurants.
Partition Function: Booths can be combined with plants or low cabinets to naturally divide dining and non-dining areas.
Aisle Space: Be sure to leave at least 1 meter of width in front of the booth for a clear passage.
3. Practical Functionality
